Publications by authors named "Sherry Fillmore"

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Genome-Wide Genetic Architecture for Common Scab ( L.) Resistance in Diploid Potatoes.
Bourlaye Fofana, Braulio Jorge Soto-Cerda, Mohsin Zaidi, David Main, Sherry Fillmore

Int J Mol Sci· January 2025

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Genome-wide genetic architecture for plant maturity and drought tolerance in diploid potatoes.
Bourlaye Fofana, Braulio Soto-Cerda, Moshin Zaidi, David Main, Sherry Fillmore

Front Genet· January 2024

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Antibacterial Effect of Pomegranate Juice on and in Different Media.
Zhaojun Ban, Lihua Fan, Jun Song, Sherry Fillmore, Junfeng Guan

Foods· August 2023

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Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush () and Cultivated Highbush () Blueberry Fruit Using Gas Chromatography-Olfactometry.
Charles F Forney, Songshan Qiu, Michael A Jordan, Dylan McCarthy, Sherry Fillmore

Foods· August 2022

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Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit.
Yihui Gong, Jun Song, Leslie Campbell Palmer, Mindy Vinqvist-Tymchuk, Sherry Fillmore

Food Chem (Oxf)· July 2021

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Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squash.
En Yang, Lihua Fan, Yueming Jiang, Craig Doucette, Sherry Fillmore

J Food Sci· May 2021

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Proteomic Changes in Antioxidant System in Strawberry During Ripening.
Jun Song, Leslie CampbellPalmer, Mindy Vinqvist-Tymchuk, Sherry Fillmore, Charles Forney

Front Plant Sci· December 2020

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Comparative transcriptome expression analysis in susceptible and resistant potato (Solanum tuberosum) cultivars to common scab (Streptomyces scabies) revealed immune priming responses in the incompatible interaction.
Bourlaye Fofana, Ashok Somalraju, Sherry Fillmore, Mohsin Zaidi, David Main

PLoS One· September 2020

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Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.
Leticia Reis, Charles F Forney, Michael Jordan, Kathleen Munro Pennell, Sherry Fillmore

Front Plant Sci· July 2020

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Reaction of Surrogate Serotype O157:H7 and Non-O157 Strains to Nutrient Starvation: Variation in Phenotype and Transcription of Stress Response Genes and Behavior on Lettuce Plants in the Field.
Greg Bezanson, David Mader, Sherry Fillmore, Susan Bach, Pascal Delaquis

J Food Prot· November 2019

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Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
Gong Yihui, Jun Song, Lina Du, Mindy Vinqvist, Leslie Campbell Palmer, Sherry Fillmore

Food Chem· July 2018

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Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.
Charles F Forney, Lihua Fan, Gregory S Bezanson, Timothy C Ells, Denyse I LeBlanc, Sherry Fillmore

J Food Sci· April 2018

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Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation Technology.
Lihua Fan, Alex Martynenko, Craig Doucette, Timothy Hughes, Sherry Fillmore

J Food Sci· March 2018

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Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.
En Yang, Lihua Fan, Jinping Yan, Yueming Jiang, Craig Doucette, Sherry Fillmore

AMB Express· January 2018

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Human anthocyanin bioavailability: effect of intake duration and dosing.
Wilhelmina Kalt, Jane E McDonald, Melinda R Vinqvist-Tymchuk, Yan Liu, Sherry A E Fillmore

Food Funct· December 2017

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Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake.
Wilhelmina Kalt, Jane E McDonald, Yan Liu, Sherry A E Fillmore

J Agric Food Chem· March 2017

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Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments.
Lina Du, Jun Song, Charles Forney, Leslie Campbell Palmer, Sherry Fillmore

Hortic Res· May 2016

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Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit.
Xiaotang Yang, Jun Song, Lina Du, Charles Forney, Leslie Campbell-Palmer, Sherry Fillmore

Food Chem· March 2016

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Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages.
Jun Song, Lina Du, Li Li, Leslie Campbell Palmer, Charles F Forney, Sherry Fillmore

J Proteomics· August 2015

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Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
Jun Song, Lina Du, Li Li, Wilhelmina Kalt, Leslie Campbell Palmer, Sherry Fillmore

J Proteomics· June 2015

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Blueberry effects on dark vision and recovery after photobleaching: placebo-controlled crossover studies.
Wilhelmina Kalt, Jane E McDonald, Sherry A E Fillmore, Francois Tremblay

J Agric Food Chem· November 2014

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Anthocyanin metabolites are abundant and persistent in human urine.
Wilhelmina Kalt, Yan Liu, Jane E McDonald, Melinda R Vinqvist-Tymchuk, Sherry A E Fillmore

J Agric Food Chem· May 2014

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Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages.
Li Li, Jun Song, Wilhelmina Kalt, Charles Forney, Rong Tsao, Sherry Fillmore

J Proteomics· December 2013

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Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.
En Yang, Lihua Fan, Yueming Jiang, Craig Doucette, Sherry Fillmore

AMB Express· September 2012

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Antimicrobial effects of a commercial fermentation product on fresh-cut onions.
En Yang, Lihua Fan, Yueming Jiang, Craig Doucette, Sherry Fillmore

J Food Prot· March 2011

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