Publications by authors named "Roger Stanley"

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Volatilomics in meat research: Species authentication, quality assessment & adulteration detection.
Zubayed Ahamed, Md Saifullah, Robert A Shellie, Roger A Stanley

Food Res Int· August 2025

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Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef - A preliminary study.
Matthew D Wilson, Ian G Hunt, Samantha M Sawyer, Chawalit Kocharunchitt, Zeer Li, Roger A Stanley

Meat Sci· February 2025

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Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions.
Hongshan Shang, Bi Zheng Tan, Vongai Dakwa, Erin D'Agnese, Roger A Stanley

Food Res Int· November 2023

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Microbial communities associated with resin canal discoloration in mango fruit.
Muhammad Umar, John P Bowman, Constancio Asis, Cameron McConchie, Alieta Eyles, Roger Stanley

Lett Appl Microbiol· September 2023

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Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.
Yoon-Ki Hong, Roger Stanley, Juming Tang, Lan Bui, Amir Ghandi

Foods· February 2021

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Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases.
Tanvi Shinde, Agampodi Promoda Perera, Ravichandra Vemuri, Shakuntla V Gondalia, David J Beale, Roger Stanley

Eur J Nutr· December 2020

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Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water.
Zachary Block, Alieta Eyles, Ross Corkrey, Roger Stanley, Tom Ross

J Food Prot· October 2020

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Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD.
Tanvi Shinde, Ravichandra Vemuri, Sonia Shastri, Agampodi Promoda Perera, Shakuntla V Gondalia, Roger Stanley

Nutrients· August 2020

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Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study.
Jeffrey M Beckett, Neeraj K Singh, Jehan Phillips, Krishnakumar Kalpurath, Kent Taylor, Roger A Stanley

Nutrients· June 2020

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Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.
Tanvi Shinde, Philip M Hansbro, Sukhwinder Singh Sohal, Peter Dingle, Rajaraman Eri, Roger Stanley

Microorganisms· June 2020

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Dataset of volatile compounds in fresh and stored cut watermelon () under varying processing and packaging conditions.
Michelle Louise Mendoza-Enano, Roger Stanley, Damian Frank

Data Brief· October 2019

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Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
Matthew Deas Wilson, Roger A Stanley, Alieta Eyles, Tom Ross

Crit Rev Food Sci Nutr· August 2019

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Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4C.
Olumide A Odeyemi, Christopher M Burke, Christopher C J Bolch, Roger Stanley

Food Res Int· July 2019

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Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD.
Tanvi Shinde, Agampodi Promoda Perera, Ravichandra Vemuri, Shakuntla V Gondalia, Avinash V Karpe, Roger Stanley

Nutrients· April 2019

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Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.
Laura Rood, Anthony Koutoulis, John P Bowman, David Evan Evans, Roger A Stanley

Food Microbiol· December 2018

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High sensitivity deep-UV LED-based z-cell photometric detector for capillary liquid chromatography.
Yan Li, Pavel N Nesterenko, Roger Stanley, Brett Paull, Mirek Macka

Anal Chim Acta· November 2018

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Comparison of cation-exchange capillary columns used for ion chromatographic separation of biogenic amines.
Yan Li, Pavel N Nesterenko, Roger Stanley, Brett Paull, Mirek Macka

J Chromatogr A· October 2018

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Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions.
Olumide A Odeyemi, Christopher M Burke, Christopher C J Bolch, Roger Stanley

Int J Food Microbiol· September 2018

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Miniaturised electrically actuated high pressure injection valve for portable capillary liquid chromatography.
Yan Li, Kirsten Pace, Pavel N Nesterenko, Brett Paull, Roger Stanley

Talanta· April 2018

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Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.
Olumide A Odeyemi, Christopher M Burke, Christopher J S Bolch, Roger Stanley

Food Res Int· January 2018

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Report: Potential of nano-emulsions as phytochemical delivery system for food preservation.
Zaffar Mahmood, Muhammad Jahangir, Muhammad Liaquat, Syed Wasim Ahmad Shah, Muhammad Mumtaz Khan, Roger Stanley

Pak J Pharm Sci· November 2017

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Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery.
Esther T L Lau, Stuart K Johnson, Barbara A Williams, Deirdre Mikkelsen, Elizabeth McCourt, Roger A Stanley

Pharmaceutics· May 2017

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Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review.
Fera R Dewi, Roger Stanley, Shane M Powell, Christopher M Burke

J Food Sci Technol· April 2017

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Performance of a New 235 nm UV-LED-Based On-Capillary Photometric Detector.
Yan Li, Pavel N Nesterenko, Brett Paull, Roger Stanley, Mirek Macka

Anal Chem· December 2016

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Structural properties and digestion of green banana flour as a functional ingredient in pasta.
Zeqi Zheng, Roger Stanley, Michael J Gidley, Sushil Dhital

Food Funct· February 2016

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