Publications by authors named "Runguang Zhang"

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Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysis.
Yuzhe Yan, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng, Runguang Zhang

Food Chem· October 2025

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Characterization of aroma release and perception during ginger-infused stewed beef oral processing.
Yu Zhao, Runguang Zhang, Wanying He, Jingzhang Geng, Peng Wang

Food Chem· May 2025

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Nondigestible stachyose alleviates cyclophosphamide-induced small intestinal mucosal injury in mice by regulating intestinal exosomal miRNAs, independently of the gut microbiota.
Yuhang Hao, Chennan Wang, Lu Wang, Lili Hu, Tianchi Duan, Runguang Zhang

Food Res Int· May 2025

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Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment.
Yixiu Chen, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng, Runguang Zhang

Foods· May 2025

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Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties.
Siyu Zhou, Juncong Li, Dehui Lin, Xinyi Feng, Runguang Zhang

Int J Biol Macromol· December 2024

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Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs).
Guoliang Wang, Xi Yang, Xiangru Chen, Jiaoyan Huang, Runlan He, Runguang Zhang, Youlin Zhang

Int J Biol Macromol· September 2024

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Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut apples.
Nan Li, Runguang Zhang, Xingbin Yang, Dehui Lin

J Food Sci· October 2023

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Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice.
Sujuan Xu, Wanying He, Jinting Yan, Runguang Zhang, Peng Wang

Food Res Int· May 2023

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Promoting adsorption performance and mechanical strength in composite porous gel film.
Dan Hu, Zhong Zhang, Wenjun Li, Xiaoxiao Qin, Runguang Zhang

Int J Biol Macromol· December 2022

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Load phycocyanin to achieve in vivo imaging of casein-porous starch microgels induced by ultra-high-pressure homogenization.
Dan Hu, Zhong Zhang, Li Yuan, Wenjun Li, Yurong Guo, Runguang Zhang

Int J Biol Macromol· December 2021

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Effect of Juglone against   Planktonic Growth and Biofilm Formation.
Qiqi Han, Luoluo Feng, Yani Zhang, Runguang Zhang, Guoliang Wang, Youlin Zhang

Molecules· December 2021

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Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects.
Jing Wang, Guoliang Wang, Yufeng Zhang, Runguang Zhang, Youlin Zhang

Nutrients· December 2021

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Rapid Detection of Dimethoate in Soybean Samples by Microfluidic Paper Chips Based on Oil-Soluble CdSe Quantum Dots.
Xinpeng Yan, Zhong Zhang, Runguang Zhang, Tian Yang, Guoying Hao

Foods· November 2021

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Juglone Inactivates through Cell Membrane Damage, Biofilm Blockage, and Inhibition of Gene Expression.
Qiqi Han, Xinpeng Yan, Runguang Zhang, Guoliang Wang, Youlin Zhang

Molecules· September 2021

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Walnut green husk polysaccharides prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver disease and colonic tissue damage in high-fat diet fed rats.
Guoliang Wang, Xiaoyue Yang, Jing Wang, Diying Zhong, Runguang Zhang, Yani Zhang, Youlin Zhang

Int J Biol Macromol· July 2021

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Characterization of structural, functional and antioxidant properties and amino acid composition of pepsin-derived glutelin-1 hydrolysate from walnut processing by-products.
Jing Wang, Guoliang Wang, Ning Chen, Feiran An, Runguang Zhang, Yufeng Zhang, Youlin Zhang

RSC Adv· May 2021

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Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet.
Xiao-Yue Yang, Di-Ying Zhong, Guo-Liang Wang, Run-Guang Zhang, You-Lin Zhang

Nutrients· April 2021

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The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice.
Guoliang Wang, Youlin Zhang, Runguang Zhang, Jianlong Pan, Dengfei Qi

Int J Biol Macromol· November 2020

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Boronate affinity material-based sensors for recognition and detection of glycoproteins.
Xiaoxiao Qin, Zhong Zhang, Hongjun Shao, Runguang Zhang, Lingxin Chen

Analyst· November 2020

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New insights into the alleviating role of Melaleuca alternifolia oil on metabolites pathway disorder of grapes caused by Aspergillus niger, verified by corresponding key genes expression.
Qingjun Kong, Peipei An, Zhe Xu, Runguang Zhang, Jianrui Qi

Food Chem· October 2020

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Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels.
Runguang Zhang, Xiaocheng Guo, Youlin Zhang, Chengrui Tian

Nat Prod Res· March 2020

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Enhancing the antitumor activity of tea polyphenols encapsulated in biodegradable nanogels by macromolecular self-assembly.
Chen Liu, Zhong Zhang, Qingjun Kong, Runguang Zhang, Xingbin Yang

RSC Adv· March 2019

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Apoptosis triggered by isoquercitrin in bladder cancer cells by activating the AMPK-activated protein kinase pathway.
Ping Wu, Siyuan Liu, Jianyu Su, Jianping Chen, Lin Li, Runguang Zhang

Food Funct· October 2017

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Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilis seeds.
Chun-yan Gao, Cheng-rui Tian, Rui Zhou, Run-guang Zhang, Yue-hong Lu

Int Immunopharmacol· May 2014

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