Publications by authors named "Jingzhang Geng"

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Multi-omics techniques revealing the mechanism of Huangjiu in alleviating hyperlipidemia in mice.
Jingzhang Geng, Guotai Zhang, Jianwei Dong, Honglei Tian, Zaixiang Lou

Front Nutr· December 2025

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Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processing.
Peipei Guo, Wanying He, Jingzhang Geng, Guangsen Fan, HongLei Tian

Food Chem· December 2025

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Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysis.
Yuzhe Yan, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng

Food Chem· October 2025

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Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics.
Jingyuan He, Kaiqi Cheng, Zhou Yang, Jingzhang Geng, Wengang Jin

Curr Res Food Sci· October 2025

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Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch.
Cong Min, Haodong Yang, Xiaoli Zou, Furong Hu, Jingzhang Geng

Food Chem X· October 2025

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Characterization of aroma release and perception during ginger-infused stewed beef oral processing.
Yu Zhao, Runguang Zhang, Wanying He, Jingzhang Geng, Peng Wang

Food Chem· May 2025

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Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment.
Yixiu Chen, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng

Foods· May 2025

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Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms.
Kaiqi Cheng, Ruonan Dong, Fei Pan, Wen Su, Lingjie Xi, Jingzhang Geng

Front Nutr· May 2025

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A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking.
Yu Zhao, Wanying He, Ping Zhan, Jingzhang Geng, Peng Wang

Food Chem· December 2024

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Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function.
Jingzhang Geng, Yunxia Wu, Honglei Tian, Jianwei Dong

Foods· July 2024

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Impact of Incorporating Shiitake Mushrooms () on Microbial Community and Flavor Volatiles in Traditional Jiuqu.
Jingzhang Geng, Siqiao He, Shanshan Zhang, Honglei Tian, Wengang Jin

Foods· March 2024

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Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.
Min Li, Ping Zhan, Peng Wang, Honglei Tian, Jingzhang Geng

Food Chem· March 2023

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A Potential Role of Plant/Macrofungi/Algae-Derived Non-Starch Polysaccharide in Colitis Curing: Review of Possible Mechanisms of Action.
Jinxiu Feng, Jingzhang Geng, Jinhui Wu, Huiying Wang, Yanfei Liu

Molecules· October 2022

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Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review.
Jinjin Pei, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li

Front Nutr· June 2022

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Plant sprout foods: Biological activities, health benefits, and bioavailability.
Jingzhang Geng, Jiaxuan Li, Fengmei Zhu, Xiangning Chen, Bin Du

J Food Biochem· March 2022

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