Publications by authors named "HongLei Tian"

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A high-throughout PCR test strip method for the rapid identification of four placentas.
Guangxin Yuan, Meng Xia, Ya Li, Honglei Tian, Jianyu Zhu

Anal Biochem· February 2026

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A TiCT MXene/CoPPi heterostructure based filtration reaction vessel for real-time in situ detection of bisphenol S in foods.
Lintao Yang, Xinyang She, Shiwen Zhao, Honglei Tian, Jianke Li

Food Chem· December 2025

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IQSEC2/BRAG1 may modulate postsynaptic density assembly through Ca2+-induced phase separation.
Guanhua Bai, Ruifeng Huang, Xinyue Nan, Mengru Zhuang, Meiling Wu, Honglei Tian

J Cell Biol· December 2025

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Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics.
Zhihui Hu, Yufei He, Sirou Gu, Wanying He, Ping Zhan, Honglei Tian

Food Chem· December 2025

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A bispecific antibody designed to act as a NRP2/PLXNA1 agonist mimics anti-cancer activity of SEMA3F.
Honglei Tian, Chun Po Fung, Luke Burman, Yeeting E Chong, Changdong Liu

J Biol Chem· December 2025

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Multi-omics techniques revealing the mechanism of Huangjiu in alleviating hyperlipidemia in mice.
Jingzhang Geng, Guotai Zhang, Jianwei Dong, Honglei Tian, Zaixiang Lou

Front Nutr· December 2025

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Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processing.
Peipei Guo, Wanying He, Jingzhang Geng, Guangsen Fan, HongLei Tian

Food Chem· December 2025

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Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics.
Zhuoqi Yao, Peng Wang, Zhihui Hu, Ruijie Ni, Ping Zhan, Honglei Tian

Food Chem· November 2025

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Polyphenols of attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota.
Yuting Ye, Junlin Ge, Wanying He, Ping Zhan, Danna Wang, Honglei Tian

Food Funct· November 2025

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Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysis.
Yuzhe Yan, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng

Food Chem· October 2025

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Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea.
Zhihui Hu, Amr M Bakry, Lin Shi, Ping Zhan, Wanying He, Honglei Tian

Food Chem· October 2025

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Postbiotic Limosilactobacillus reuteri cultured with Polygonatum kingianum polysaccharides ameliorates high-fat-high-sugar-deteriorated colitis and associated hepatobiliary disorders.
Tianqi Liu, Jiayao Lv, Bo Bian, Qingyang Wu, Lanqi Zhou, Honglei Tian

Int J Biol Macromol· September 2025

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Characterization of aroma release and perception during ginger-infused stewed beef oral processing.
Yu Zhao, Runguang Zhang, Wanying He, Jingzhang Geng, Peng Wang, Honglei Tian

Food Chem· May 2025

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Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria.
Yuan Wang, Mengyu Li, Ruisheng Liao, Pengtao Zhao, Xiaoyu Wang, Honglei Tian

Int J Biol Macromol· May 2025

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Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment.
Yixiu Chen, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng

Foods· May 2025

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Optimization Design and Mechanical Performance Study of Carbon Fiber-Reinforced Composite Load-Carrying Structures for Subway Driver Cabin.
Jinle Wang, Bing Yang, Honglei Tian, Wenbin Wang, Xu Sang

Materials (Basel)· May 2025

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Characterization of volatile organic compounds in wild thyme ( L.) from central and northern China based on comprehensive GC × GC-TOFMS and chemometrics.
Shasha Qi, Chengjie Hou, Honglei Tian, Ping Zhan, Bin Qiu

Food Chem X· May 2025

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A novel electronic nose for sensing (E)-2-hexenal based on Mn-MOF nanonets with NADPH-like activity.
Xinyang She, Honglei Tian, Yanan Lei, Lintao Yang, Shiwen Zhao

Food Chem· April 2025

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Nondigestible stachyose binds membranous HSP90β on small intestinal epithelium to regulate the exosomal miRNAs: A new function and mechanism.
Ting Li, Yueyue Liu, Tianchi Duan, Chao Guo, Bin Liu, Honglei Tian

Cell Metab· February 2025

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A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking.
Yu Zhao, Wanying He, Ping Zhan, Jingzhang Geng, Peng Wang, Honglei Tian

Food Chem· December 2024

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Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties.
Siyu Zhou, Juncong Li, Dehui Lin, Xinyi Feng, Runguang Zhang, Honglei Tian

Int J Biol Macromol· December 2024

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Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation.
Ying Luo, Ricco Tindjau, Yi-Cheng Ler, Tianli Yue, Yahong Yuan, Honglei Tian

J Food Sci· December 2024

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Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in Rats.
Tianchi Duan, Aamina Alim, Honglei Tian, Ting Li

J Agric Food Chem· September 2024

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Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal Toxicity.
Yebo Wang, Minjie Zhang, Ke Li, Chune Zhang, Honglei Tian

Toxins (Basel)· August 2024

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Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function.
Jingzhang Geng, Yunxia Wu, Honglei Tian, Jianwei Dong

Foods· July 2024

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