Publications by authors named "Runnan Li"

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MMFi-DPBML: Multi-molecular fingerprint feature fusion for predicting ingredient-target interactions in traditional Chinese medicine.
Xiaodan Wang, Runnan Li, Yuehong Zou, Jihong Wang

J Ethnopharmacol· September 2025

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Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunities.
Runnan Li, Alma D True, Lei Sha, Youling L Xiong

Compr Rev Food Sci Food Saf· January 2025

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Memories are One-to-Many Mapping Alleviators in Talking Face Generation.
Anni Tang, Tianyu He, Xu Tan, Jun Ling, Runnan Li, Li Song

IEEE Trans Pattern Anal Mach Intell· December 2024

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Needs and Preferences for Remote-Delivered Mindfulness-Based Cognitive Therapy in Patients After Acute Coronary Syndrome: A Qualitative Study.
Christina M Luberto, Sydney Crute, Amy Wang, Runnan Li, Gloria Y Yeh

Glob Adv Integr Med Health· October 2024

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Analyzing the causal relationship between lipid-lowering drug target genes and epilepsy: a Mendelian randomization study.
Shicun Huang, Yuan Liu, Yi Zhang, Yiqing Wang, Ya Gao, Runnan Li, Lidong Yu

Front Neurol· March 2024

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YTHDF2-regulated matrilin-3 mitigates post-reperfusion hemorrhagic transformation in ischemic stroke via the PI3K/AKT pathway.
Hanze Chen, Siping Guo, Runnan Li, Lihui Yang, Rui Wang

J Neuropathol Exp Neurol· February 2024

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Structural modification of oat protein by thermosonication combined with high pressure for O/W emulsion and model salad dressing production.
Runnan Li, Alma D True, Lei Sha, Youling L Xiong

Int J Biol Macromol· January 2024

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Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation.
Hongsheng Chen, Jinming Ma, Deyin Pan, Jingjing Diao, Anqi Guo, Runnan Li, Youling L Xiong

Meat Sci· July 2023

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Disulfide cleavage to improve interfacial behavior and emulsification properties of oat protein.
Runnan Li, Youling L Xiong

Food Chem· March 2023

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Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions.
Yi Liao, Yufan Sun, Zhenxiao Wang, Mingming Zhong, Runnan Li, Yang Li

Food Chem X· December 2022

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Metabolomics-Driven Exploration of the Antibacterial Activity and Mechanism of 2-Methoxycinnamaldehyde.
Chunguo Qian, Lu Jin, Longping Zhu, Yang Zhou, Jing Chen, Runnan Li

Front Microbiol· July 2022

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Videoconference-delivered Mind-Body Resiliency Training in Adults with congenital heart disease: A pilot feasibility trial.
Christina M Luberto, Amy Wang, Runnan Li, Jaclyn Pagliaro, Elyse R Park

Int J Cardiol Congenit Heart Dis· March 2022

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Sensitivity of oat protein solubility to changing ionic strength and pH.
Runnan Li, Youling L Xiong

J Food Sci· January 2021

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The global burden of cerebral small vessel disease related to neurological deficit severity and clinical outcomes of acute ischemic stroke after IV rt-PA treatment.
Xueyun Liu, Tan Li, Shanshan Diao, Xiuying Cai, Yan Kong, Runnan Li

Neurol Sci· June 2019

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Nobiletin Protects against Systemic Inflammation-Stimulated Memory Impairment via MAPK and NF-κB Signaling Pathways.
Guoyuan Qi, Yashi Mi, Rong Fan, Runnan Li, Zhigang Liu, Xuebo Liu

J Agric Food Chem· May 2019

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GCN2 reduces inflammation by p-eIF2α/ATF4 pathway after intracerebral hemorrhage in mice.
Zhengyang Lu, Zhong Wang, Lingyan Yu, Yan Ding, Yang Xu, Runnan Li

Exp Neurol· March 2019

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Tea polyphenols direct Bmal1-driven ameliorating of the redox imbalance and mitochondrial dysfunction in hepatocytes.
Guoyuan Qi, Wanqiang Wu, Yashi Mi, Renjie Shi, Keyu Sun, Runnan Li, Xiao Liu, Xuebo Liu

Food Chem Toxicol· December 2018

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EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition.
Yashi Mi, Wentong Zhang, Haoyu Tian, Runnan Li, Shuxian Huang, Xingyu Li, Xuebo Liu

Food Funct· March 2018

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(-)-Epigallocatechin-3-gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1.
Yashi Mi, Guoyuan Qi, Yuqi Gao, Runnan Li, Yiwen Wang, Xingyu Li, Xuebo Liu

Mol Nutr Food Res· December 2017

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Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain.
Guoyuan Qi, Yashi Mi, Yiwen Wang, Runnan Li, Shuxian Huang, Xingyu Li, Xuebo Liu

Food Funct· December 2017

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