Publications by authors named "RuoJun Mu"

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A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation.
Lihong Lin, Xianrui Chen, Wanxin Hong, Di Zhang, Xinyan Wen, Ruojun Mu

Int J Biol Macromol· April 2025

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Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging.
Xianrui Chen, Lin Wang, Di Zhang, Nitong Bu, Wei Liu, Ruojun Mu

ACS Appl Mater Interfaces· November 2024

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Corrigendum to "Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior" [Int. J. Biol. Macromol. 113 (2018) 285-293].
Lin Wang, Yu Du, Yi Yuan, Ruo-Jun Mu, Jingni Gong

Int J Biol Macromol· October 2024

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Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging.
Di Zhang, Nitong Bu, Lizhen Zhou, Lihong Lin, Yifan Wen, Ruojun Mu

Int J Biol Macromol· September 2024

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A Review of Polysaccharide: Preparations, Structures, Physicochemical Properties and Application.
Yuanbo Zhong, Pingping Tan, Huanglong Lin, Di Zhang, Xianrui Chen, Ruojun Mu

Foods· August 2024

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Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging.
Lizhen Zhou, Di Zhang, Nitong Bu, Liying Huang, Huanglong Lin, Ruojun Mu

Int J Biol Macromol· May 2024

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Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology.
Liying Huang, Di Zhang, Nitong Bu, Yuanbo Zhong, Pingping Tan, Ruojun Mu

Int J Biol Macromol· April 2024

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E
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations.
Liying Huang, Ronglin Liao, Nitong Bu, Di Zhang, Jie Pang, Ruojun Mu

Foods· January 2024

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Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging.
Nitong Bu, Lin Wang, Di Zhang, Huimin Xiao, Xiaoman Liu, Ruojun Mu

ACS Appl Mater Interfaces· November 2023

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Biosynthesis of Quercetin-Loaded Melanin Nanoparticles for Improved Antioxidant Activity, Photothermal Antimicrobial, and NIR/pH Dual-Responsive Drug Release.
Di Zhang, Xianrui Chen, Nitong Bu, Liying Huang, Huanglong Lin, Ruojun Mu

Foods· November 2023

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Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation.
Nitong Bu, Ning Zhou, Guoyu Cao, Ruojun Mu, Jie Pang

Int J Biol Macromol· September 2023

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D
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy.
Ruojun Mu, Nitong Bu, Yi Yuan, Jie Pang, Chen Ma

Int J Biol Macromol· July 2023

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Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.
Di Zhang, Guoyu Cao, Nitong Bu, Liying Huang, Huanglong Lin, Ruojun Mu

Int J Biol Macromol· July 2023

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R
Robust microfluidic construction of polyvinyl pyrrolidone microfibers incorporated with W/O emulsions stabilized by amphiphilic konjac glucomannan.
Liying Huang, Huanglong Lin, Nitong Bu, Jie Pang, Ruojun Mu

Int J Biol Macromol· June 2023

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Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application.
Nitong Bu, Liying Huang, Guoyu Cao, Jie Pang, Ruojun Mu

J Sci Food Agric· November 2022

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Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network.
Nitong Bu, Runzhi Sun, Liying Huang, Huanglong Lin, Jie Pang, Ruojun Mu

Int J Biol Macromol· November 2022

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Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.
Ruojun Mu, Nitong Bu, Jie Pang, Lin Wang, Yue Zhang

Foods· November 2022

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Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness.
Guoyu Cao, Nitong Bu, Taotao Zeng, Runzhi Sun, Ruojun Mu

Int J Biol Macromol· October 2022

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Controlled Recirculating Wet Storage Purging in Oysters.
Ruojun Mu, Chengchu Liu, Salina Parveen, Donald Webster, Jie Pang

Pathogens· May 2022

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Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract.
Ning Zhou, Lin Wang, Peiqiong You, Liangyu Wang, RuoJun Mu

Int J Biol Macromol· March 2021

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Novel synthesis of mussel inspired and Fe induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization.
Lin Wang, Yuanzhao Li, Lizhun Lin, Ruojun Mu, Jie Pang

Carbohydr Polym· May 2020

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Development of antimicrobial packaging materials by incorporation of gallic acid into Ca crosslinking konjac glucomannan/gellan gum films.
Yu Du, Jishuai Sun, Lin Wang, Chunhua Wu, Jingni Gong, Ruojun Mu

Int J Biol Macromol· September 2019

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Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release.
Lin Wang, Ruo-Jun Mu, Lizhuan Lin, Xiaohan Chen, Sisi Lin

Int J Biol Macromol· July 2019

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Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging.
Yu Du, Lin Wang, Ruojun Mu, Yuyan Wang, Yuanzhao Li

Int J Biol Macromol· June 2019

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Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery.
Yi Yuan, Xiaowei Xu, Jingni Gong, Ruojun Mu, Yuanzhao Li

Int J Biol Macromol· June 2019

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