Publications by authors named "Rupert Hochegger"

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Development of a DNA Metabarcoding Method for the Identification of Crustaceans () and Cephalopods () in Processed Foods.
Julia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger

Foods· April 2025

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Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis.
Michaela Wildbacher, Julia Andronache, Katharina Pühringer, Stefanie Dobrovolny, Rupert Hochegger

Foods· February 2025

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A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease.
Davor Balić, Tomislav Dijanić, Marija Agičić, Josip Barić, Maria Kaltenbrunner, Rupert Hochegger

Microorganisms· December 2023

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Development of a DNA Metabarcoding Method for the Identification of Insects in Food.
Sophie Hillinger, Julia Saeckler, Konrad J Domig, Stefanie Dobrovolny, Rupert Hochegger

Foods· March 2023

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Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration.
Stefanie Dobrovolny, Steffen Uhlig, Kirstin Frost, Anja Schlierf, Kapil Nichani, Rupert Hochegger

Foods· April 2022

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Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products.
Maria Kaltenbrunner, Rupert Hochegger, Margit Cichna-Markl

Methods Mol Biol· December 2021

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Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland.
Barbara Druml, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Rupert Hochegger

Foods· November 2021

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Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding.
Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, Henning Petersen, Margit Cichna-Markl, Rupert Hochegger

Foods· November 2021

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Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products.
Kristina Gense, Verena Peterseil, Alma Licina, Martin Wagner, Margit Cichna-Markl, Rupert Hochegger

Foods· October 2021

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Development and validation of a real-time PCR assay to detect Cannabis sativa in food.
Sandra Weck, Verena Peterseil, Helmut K Mayer, Rupert Hochegger

Sci Rep· February 2021

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Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.
Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rüggeberg, Rupert Hochegger

Sci Rep· October 2020

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Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.
Vera Fraberger, Martin Ladurner, Alexandra Nemec, Clemens Grunwald-Gruber, Lisa M Call, Rupert Hochegger

Microorganisms· October 2020

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Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR.
Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rüggeberg, Rupert Hochegger

Sci Rep· June 2019

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Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.
Stefanie Dobrovolny, Marion Blaschitz, Thomas Weinmaier, Jan Pechatschek, Margit Cichna-Markl, Rupert Hochegger

Food Chem· January 2019

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Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication.
Maria Kaltenbrunner, Rupert Hochegger, Margit Cichna-Markl

Food Chem· December 2018

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(SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Joe Boison, Laura Allred, David Almy, Laura Anderson, Joseph Baumert, Rupert Hochegger

J AOAC Int· July 2018

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Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products.
Maria Kaltenbrunner, Rupert Hochegger, Margit Cichna-Markl

Sci Rep· May 2018

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Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration.
Maria Kaltenbrunner, Rupert Hochegger, Margit Cichna-Markl

Food Chem· March 2018

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Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples.
Alfred J Arulandhu, Martijn Staats, Rico Hagelaar, Marleen M Voorhuijzen, Theo W Prins, Rupert Hochegger

Gigascience· October 2017

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Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples.
Rupert Hochegger, Walter Mayer, Manuela Prochaska

Foods· November 2015

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Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.
Monika Palle-Reisch, Rupert Hochegger, Margit Cichna-Markl

Food Chem· October 2015

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Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
Barbara Druml, Walter Mayer, Margit Cichna-Markl, Rupert Hochegger

Food Chem· July 2015

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Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food.
Monika Palle-Reisch, Rupert Hochegger, Stepan Štumr, Kveta Korycanova, Margit Cichna-Markl

Food Chem· May 2015

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Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Barbara Druml, Stephanie Grandits, Walter Mayer, Rupert Hochegger, Margit Cichna-Markl

Food Chem· March 2015

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Mutation scanning in a single and a stacked genetically modified (GM) event by real-time PCR and high resolution melting (HRM) analysis.
Sina-Elisabeth Ben Ali, Zita Erika Madi, Rupert Hochegger, David Quist, Bernhard Prewein

Int J Mol Sci· October 2014

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