Publications by authors named "Walter Mayer"

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Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.
Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rüggeberg

Sci Rep· October 2020

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Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR.
Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rüggeberg

Sci Rep· June 2019

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Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples.
Rupert Hochegger, Walter Mayer, Manuela Prochaska

Foods· November 2015

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Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
Barbara Druml, Walter Mayer, Margit Cichna-Markl, Rupert Hochegger

Food Chem· July 2015

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Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Barbara Druml, Stephanie Grandits, Walter Mayer, Rupert Hochegger, Margit Cichna-Markl

Food Chem· March 2015

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