Publications by authors named "S P Meriles"

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Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties.
C N Segundo, S P Meriles, M A Giménez, M O Lobo, N Samman

Plant Foods Hum Nutr· April 2025

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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ.
Silvina Patricia Meriles, Maria Cecilia Penci, Sebastien Curet, Lionel Boillereaux, Pablo Daniel Ribotta

Food Chem· August 2022

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Effects of low-temperature microwave treatment of wheat germ.
Silvina P Meriles, Maria E Steffolani, Maria C Penci, Sebastien Curet, Lionel Boillereaux

J Sci Food Agric· April 2022

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Physico-chemical characterization of protein fraction from stabilized wheat germ.
Silvina Patricia Meriles, Maria Eugenia Steffolani, Alberto Edel León, Maria Cecilia Penci, Pablo Daniel Ribotta

Food Sci Biotechnol· October 2019

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Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
María Gabriela Bordón, Silvina Patricia Meriles, Pablo Daniel Ribotta, Marcela Lilian Martinez

J Food Sci· May 2019

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