Publications by authors named "Sebastien Curet"

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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking.
Sovannmony Nget, Hasika Mith, Géraldine Boué, Sébastien Curet, Lionel Boillereaux

Foods· March 2023

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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ.
Silvina Patricia Meriles, Maria Cecilia Penci, Sebastien Curet, Lionel Boillereaux, Pablo Daniel Ribotta

Food Chem· August 2022

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Effects of low-temperature microwave treatment of wheat germ.
Silvina P Meriles, Maria E Steffolani, Maria C Penci, Sebastien Curet, Lionel Boillereaux

J Sci Food Agric· April 2022

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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp.
Érica S Siguemoto, Jorge A W Gut, Georgios Dimitrakis, Sebastien Curet, Lionel Boillereaux

Foods· August 2021

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Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.
Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, Colette Larré, Olivier Rouaud

J Food Sci Technol· January 2019

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