Publications by authors named "Hasika Mith"

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Nutritional and microbiological dynamics in the preparation of prahoc fish paste.
Channmuny Thanh, Sylvie Avallone, Vincent Chochois, Caroline Douny, Kevin Bethune, Hasika Mith

PLoS One· April 2025

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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking.
Sovannmony Nget, Hasika Mith, Géraldine Boué, Sébastien Curet, Lionel Boillereaux

Foods· March 2023

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Detection and genetic analysis of Escherichia coli from Tonle Sap Lake and its tributaries in Cambodia: Spatial distribution, seasonal variation, pathogenicity, and antimicrobial resistance.
Ichiro Yoneda, Ulya Nur Rozanah, Masateru Nishiyama, Hasika Mith, Toru Watanabe

Environ Pollut· December 2022

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Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages.
Sokny Ly, F Bajoul Kakahi, Hasika Mith, Chanvorleak Phat, Barbara Fifani

Microorganisms· July 2019

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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Hasika Mith

Front Microbiol· October 2018

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Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludge.
Porsry Ung, Chanthol Peng, Sokunsreiroat Yuk, Vannak Ann, Hasika Mith

J Water Health· June 2018

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Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.
Sokny Ly, Hasika Mith, Cédric Tarayre, Bernard Taminiau, Georges Daube

Front Microbiol· May 2018

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The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7.
Hasika Mith, Antoine Clinquart, Abdesselam Zhiri, Georges Daube, Véronique Delcenserie

FEMS Microbiol Lett· January 2015

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Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.
Hasika Mith, Rémi Duré, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube

Food Sci Nutr· July 2014

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