Publications by authors named "Sokny Ly"

Claim this Profile
E
Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages.
Sokny Ly, F Bajoul Kakahi, Hasika Mith, Chanvorleak Phat, Barbara Fifani

Microorganisms· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Mai-Huong Ly-Chatain, Sokny Ly

Front Microbiol· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.
Sokny Ly, Hasika Mith, Cédric Tarayre, Bernard Taminiau, Georges Daube

Front Microbiol· May 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.
Huu-Thanh Nguyen, Dieu-Hien Truong, Sonagnon Kouhoundé, Sokny Ly, Hary Razafindralambo

Int J Mol Sci· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis