Publications by authors named "Sam Aldalali"

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Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS.
Dong Zhao, Sam Al-Dalali, Huang Nizi, Zhou Ruotong, Yan Yingmei

Food Chem· December 2025

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Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue.
Zhigui He, Yan Hu, Yuqing Zhang, Yingying Cui, Yingying Liu

Food Chem X· December 2025

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Changes in volatile organic compounds of tray-packed fresh beef sausages under refrigeration: The roles of dominant spoilage bacteria.
Mengjiao Han, Qianhui Gu, Sam Al-Dalali, Conggui Chen, Baocai Xu

Meat Sci· November 2025

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Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products.
Nayab Aslam, Shuyun Liu, Shudong He, Xiaodong Cao, Youshui Ma

J Food Sci Technol· October 2025

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Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties.
Zeshan Ali, Zinanone Rosaire Brottier, Jameel M Al-Khayri, Rana Adnan Tahir, Sam Al-Dalali

Food Chem X· October 2025

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Effect of inoculating Staphylococcus xylosus and Lactiplantibacillus plantarum on the flavor formation of in-bag dry-aged beef.
Zili Yang, Sam Al-Dalali, Conggui Chen, Baocai Xu, Huiting Luo

Int J Food Microbiol· August 2025

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Metabolic and enzymatic characterization of linoleic acid biotransformation by Lactiplantibacillus plantarum NGML2 to conjugated linoleic acid and different metabolites.
Jasra Naseeb, Munazza Kanwal, Sam Aldalali, Abid Sarwar, Syed Babar Jamal

World J Microbiol Biotechnol· June 2025

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Insight into the effect of GSH curing treatment on the flavor formation of chicken meat.
Ashbala Shakoor, Sam Al-Dalali, Jianchun Xie, Chenping Zhang, Imam Hossen

Food Chem· March 2025

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Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC-MS/MS and GC-MS.
Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao

Food Chem· March 2025

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Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles.
Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao

Food Chem X· December 2024

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Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review.
Dounya Zad Oumeddour, Sam Al-Dalali, Liang Zhao, Lei Zhao, Chengtao Wang

Biochem Biophys Res Commun· October 2024

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Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue.
Yingying Liu, Sam Al-Dalali, Yan Hu, Dong Zhao, Jinghan Wang

Food Chem X· October 2024

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Physicochemical and microbiological evaluation of treated with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.
Hamzah Aleryani, Sam Al-Dalali, Qing Gao, Abdullah Aa Abdo, Zakarya Al-Zamani

Food Sci Technol Int· September 2024

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UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties.
Hani Ahmed, Mohamed Y Zaky, Marwan M A Rashed, Marwan Almoiliqy, Sam Al-Dalali

Ultrason Sonochem· July 2024

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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein.
Wedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, Liyuan Yao, Sherif M Abed

Plant Foods Hum Nutr· March 2024

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Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction.
Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali

Gels· March 2024

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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against .
Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali

Ital J Food Saf· February 2024

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Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.
Abdullah Abdo, Chengnan Zhang, Sam Al-Dalali, Yakun Hou, Jie Gao

Nutrients· June 2023

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A new natural drying method for food packaging and preservation using biopolymer-based dehydration film.
Fawze Alnadari, Sam Al-Dalali, Mustapha Muhammad Nasiru, Evans Boateng Frimpong, Yuhang Hu

Food Chem· March 2023

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Influence of curing on the metabolite profile of water-boiled salted duck.
Cong Li, Sam Al-Dalali, Hui Zhou, Baocai Xu

Food Chem· December 2022

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Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
Ping Li, Hui Zhou, Zhiqi Wang, Sam Al-Dalali, Wen Nie

Meat Sci· December 2022

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Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.
Wedad Q Al-Bukhaiti, Sam Al-Dalali, Anwar Noman, Silin Qiu, Sherif M Abed

Foods· October 2022

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Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose.
Cong Li, Sam Al-Dalali, Zhouping Wang, Baocai Xu, Hui Zhou

Food Chem· August 2022

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Aroma compounds identified in cooked meat: A review.
Amjad Sohail, Sam Al-Dalali, Jianan Wang, Jianchun Xie, Ashbala Shakoor

Food Res Int· July 2022

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Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast CNCM I-745 in Combination with Inulin.
Abid Sarwar, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din

J Fungi (Basel)· July 2022

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