Publications by authors named "Shudong He"

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Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits.
Dakai Di, Shudong He, Rong Zhang, Kuan Gao, Min Qiu

Crit Rev Food Sci Nutr· October 2025

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Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products.
Nayab Aslam, Shuyun Liu, Shudong He, Xiaodong Cao, Youshui Ma

J Food Sci Technol· October 2025

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ZrMOF-based bimetallic nanotags enable dual-channel electrochemical biosensing for parallel and ultrasensitive detection of S. typhimurium and E. coli O157:H7.
Xiaodong Cao, Chenlu Zhang, Yu Gao, Weina Yu, Chao Liu, Shudong He

Mikrochim Acta· August 2025

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The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage.
Merga Nagassa, Shudong He, Shuyun Liu, Shuizhong Luo, Xingjiang Li, Jiazhen Song

Food Chem· July 2025

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Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame Oleosins.
Dakai Di, Rong Zhang, Huimei Li, Min Qiu, Suwei Jiang, Shudong He

Food Chem· July 2025

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Electrochemical detection of S. typhimurium based on peroxidase-like activity of gold nanoparticle-doped CuZr-MOF nanozyme.
Xiaodong Cao, Chenlu Zhang, Yunan Xu, Wei Wang, Huiying Hu, Keji Chen, Shudong He

Mikrochim Acta· April 2025

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Study on Multiscale Structural Evolution Mechanism of Coal with Horizontal Fractures under Stress and Gas Relief.
Zhonghua Wang, Zhongping Guo, Fujin Lin, Shudong He

ACS Omega· March 2025

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Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5.
Huimei Li, Tian'ge Pan, Shudong He, Hanju Sun, Xiaodong Cao

Foods· January 2025

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Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean ( L.) Lectins.
Kuan Gao, Shudong He, John Shi, Sophia Jun Xue, Xingjiang Li

J Agric Food Chem· December 2024

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Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis.
Shudong He, Kuan Gao, Tiange Pan, Yanni Wu, Dakai Di

Int J Biol Macromol· November 2024

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Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status.
Shuyun Liu, Hanju Sun, Merga Nagassa, Xinzhou He, Hui Pei, Shudong He

Food Chem· October 2024

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Simultaneous detection of CaMV35S and NOS using fluorescence sensors with dual-emission silver nanoclusters and catalytic hairpin amplification strategy.
Yongkang Ye, Yinghui Zhai, Chenlu Zhang, Xu Li, Shaopeng Wang, Shudong He, Haisong Zheng

Mikrochim Acta· September 2024

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Numerical computation and experimental assessment of a pressure-retaining gas-tight sediment sampler.
Shudong He, Yangbin Xie, Haocen Bai, Youduo Peng, Yongping Jin

Sci Rep· June 2024

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Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
Lingyan Gao, Hanju Sun, Merga Nagassa, Xiao Li, Hui Pei, Shudong He

Int J Biol Macromol· May 2024

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Corrigendum to "Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation" [Food Chem. 434 (2023) 137429].
Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li

Food Chem· April 2024

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Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation.
Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li

Food Chem· February 2024

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Study on Physicochemical Properties of Food Protein.
Shudong He

Molecules· December 2023

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Dual-channel biosensor for simultaneous detection of S. typhimurium and L. monocytogenes using nanotags of gold nanoparticles loaded metal-organic frameworks.
Yongkang Ye, Wuwen Yan, Tingting Wang, Chenlu Zhang, Kaicheng Wang, Haisong Zheng, Shudong He

Anal Chim Acta· October 2023

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Sealing performance of sealing structure in a sediment sampler under ultra-high pressure.
Shudong He, Youduo Peng, Sawei Qiu, Xuelin Du, Yongping Jin

Sci Rep· October 2023

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Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools.
Shudong He, Fanlin Zhou

Methods Mol Biol· September 2023

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Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage.
Yanni Wu, Shudong He, Tiange Pan, Xinya Miao, Jie Xiang

Food Chem· June 2023

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Numerical simulation and investigation of methane gas distribution and extraction in goaf with U-type ventilation of working face.
Fengjie Zhang, Hao Xu, Yueping Qin, Mingyan Guo, Shudong He, Zhencai Xiang

Environ Sci Pollut Res Int· May 2023

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Effect of Grain Size on the Plastic Deformation Behaviors of a Fe-18Mn-1.3Al-0.6C Austenitic Steel.
Ziyi Cui, Shudong He, Jie Tang, Dingfa Fu, Jie Teng

Materials (Basel)· December 2022

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Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil.
Gang Ma, Shudong He, Shuyun Liu, Zuoyong Zhang, Tao Zhang

Molecules· December 2022

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Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
Yongkang Ye, Shengquan Dai, Hongyan Zhang, Shudong He, Wanwan Hu

Molecules· October 2022

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