Publications by authors named "Tiange Pan"

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Interfacial Effects Induced by Nanobubbles: Characteristics, Consequences, and Applications in Sustainable Food Processing, Commercial Quality, and Human Health.
Congyi Xu, Hao Wang, Tiange Pan, Haiqi Chen, Donghong Liu

Compr Rev Food Sci Food Saf· November 2025

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Preparation of soy protein isolate-ellagic acid conjugates through ultrasound-assisted metal-free Fenton reaction: Synthesis, structure, and functional properties.
Tiange Pan, Jing Wang, Hao Wang, Shunan Zhao, Donghong Liu

Food Chem· August 2025

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Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery.
Xin Rui, Kai Fu, Hao Wang, Tiange Pan, Wenjun Wang

Foods· February 2025

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Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5.
Huimei Li, Tian'ge Pan, Shudong He, Hanju Sun, Xiaodong Cao

Foods· January 2025

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Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications.
Kai Fu, Hao Wang, Tiange Pan, Zhixiang Cai, Zhengcang Yang

Food Res Int· December 2024

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Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis.
Shudong He, Kuan Gao, Tiange Pan, Yanni Wu, Dakai Di

Int J Biol Macromol· November 2024

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Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage.
Yanni Wu, Shudong He, Tiange Pan, Xinya Miao, Jie Xiang

Food Chem· June 2023

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