Publications by authors named "Sami Hemdane"

Claim this Profile
C
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.
Esther Meersman, Nore Struyf, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Jihan Santanina Santiago, Sami Hemdane

J Agric Food Chem· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bread Dough and Baker's Yeast: An Uplifting Synergy.
Nore Struyf, Eva Van der Maelen, Sami Hemdane, Joran Verspreet, Kevin J Verstrepen

Compr Rev Food Sci Food Saf· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dry heat treatment affects wheat bran surface properties and hydration kinetics.
Pieter J Jacobs, Sami Hemdane, Jan A Delcour, Christophe M Courtin

Food Chem· July 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making.
Pieter J Jacobs, Silke Bogaerts, Sami Hemdane, Jan A Delcour, Christophe M Courtin

J Agric Food Chem· May 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review.
Sami Hemdane, Pieter J Jacobs, Emmie Dornez, Joran Verspreet, Jan A Delcour

Compr Rev Food Sci Food Saf· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Wheat milling by-products and their impact on bread making.
Sami Hemdane, Sofie Leys, Pieter J Jacobs, Emmie Dornez, Jan A Delcour

Food Chem· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Study of hydration properties of wheat bran as a function of particle size.
Pieter J Jacobs, Sami Hemdane, Emmie Dornez, Jan A Delcour, Christophe M Courtin

Food Chem· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy.
Joran Verspreet, Sami Hemdane, Emmie Dornez, Sven Cuyvers, Annick Pollet

J Agric Food Chem· September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation.
Joran Verspreet, Sami Hemdane, Emmie Dornez, Sven Cuyvers, Jan A Delcour

J Agric Food Chem· February 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis