Publications by authors named "Sami Saadi"

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Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentials.
Sami Saadi, Nor Elhouda Nacer, Halima Boughellout, Férial Aziza Benyahia, Adoui Faiza

Adv Food Nutr Res· September 2025

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Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars.
Sami Saadi, Faiza Adoui, Nor Elhouda Nacer, Abdelghani Boudjellal, Halima Boughellout

Adv Food Nutr Res· March 2025

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Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species - A Review.
Farooq Anwar, Mahrye, Rahim Khan, Rahman Qadir, Sami Saadi

Chem Biodivers· July 2024

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The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences.
Sami Saadi, Nor Elhouda Nacer, Nazamid Saari, Abdulkarim Sabo Mohammed, Farooq Anwar

J Biotechnol· March 2024

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Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches.
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, Boughellout Halima, Adoui Faiza

Compr Rev Food Sci Food Saf· January 2024

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Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD.
Marjan Yavarzadeh, Farooq Anwar, Sami Saadi, Nazamid Saari

Enzyme Microb Technol· September 2023

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Gluten proteins: Enzymatic modification, functional and therapeutic properties.
Sami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, Sabo Mohammed Abdulkarim, Azizah Abdul Hamid

J Proteomics· January 2022

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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism.
Sami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, Mohammed Sabo Abdulkarim

Curr Res Food Sci· January 2022

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The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations.
Sami Saadi, Hasanah Mohd Ghazali, Nazamid Saari, Sabo Mohammed Abdulkarim

Biophys Chem· June 2021

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Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities.
Sami Saadi, Nazamid Saari, Mohammed Sabo Abdulkarim, Hasanah Mohd Ghazali, Farooq Anwar

J Control Release· March 2018

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Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.
Sami Saadi, Nazamid Saari, Farooq Anwar, Azizah Abdul Hamid, Hasanah Mohd Ghazali

Biotechnol Adv· December 2015

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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration.
Omar Dahimi, Alina Abdul Rahim, S M Abdulkarim, Mohd Sukri Hassan, Shazamawati B T Zam Hashari, Sami Saadi

Food Chem· September 2014

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Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.
Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Mat Sahri Miskandar, Huey Chern Boo

Food Chem· May 2012

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