Publications by authors named "Huey Chern Boo"

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Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars.
Sami Saadi, Faiza Adoui, Nor Elhouda Nacer, Abdelghani Boudjellal, Halima Boughellout, Huey Chern Boo

Adv Food Nutr Res· March 2025

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Editorial: Food tourism: culture, technology, and sustainability.
Nassim Naderi, Nona Naderi, Huey Chern Boo, Kuan-Huei Lee, Po-Ju Chen

Front Nutr· May 2024

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Statistical optimization of green fluorescent protein production from Escherichia coli BL21(DE3).
Few Ne Chew, Wen Siang Tan, Huey Chern Boo, Beng Ti Tey

Prep Biochem Biotechnol· February 2013

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Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.
Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Mat Sahri Miskandar, Huey Chern Boo

Food Chem· May 2012

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A high performance liquid chromatography method for determination of furfural in crude palm oil.
Chia Chun Loi, Huey Chern Boo, Abdulkarim Sabo Mohammed, Abdul Azis Ariffin

Food Chem· September 2011

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Microbiology of Chili Bo, a Popular Malaysian Food Ingredient.
Jørgen J Leisner, Gulam Rusul, Bee Wah Wee, Huey Chern Boo, Kharidah Muhammad

J Food Prot· October 1997

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