Publications by authors named "Samir Ananou"

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Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects.
Haitam Lahmamsi, Samir Ananou, Rachid Lahlali, Abdessalem Tahiri

Folia Microbiol (Praha)· June 2024

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Control of Listeria monocytogenes in a fresh cheese using aromatic and medicinal plants and enterocin: a comparative study.
Samir Ananou, Meryem Bouraqqadi, Nada Zouhri, Said El Kinany, Laila Manni

Lett Appl Microbiol· July 2023

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Subchronic toxicity study in BALBc mice of enterocin AS-48, an anti-microbial peptide produced by Enterococcus faecalis UGRA10.
Alberto Baños, J David García, Cristina Núñez, Nuria Mut-Salud, Samir Ananou

Food Chem Toxicol· October 2019

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Environmental factors shape the community of symbionts in the hoopoe uropygial gland more than genetic factors.
Magdalena Ruiz-Rodríguez, Juan J Soler, Manuel Martín-Vivaldi, Antonio M Martín-Platero, María Méndez, Samir Ananou

Appl Environ Microbiol· November 2014

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Hexavalent chromium removal by a novel Serratia proteamaculans isolated from the bank of Sebou River (Morocco).
Nezha Tahri Joutey, Wifak Bahafid, Hanane Sayel, Samir Ananou, Naïma El Ghachtouli

Environ Sci Pollut Res Int· February 2014

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Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages.
Samir Ananou, Margarita Garriga, Anna Jofré, Teresa Aymerich, Antonio Gálvez

Meat Sci· April 2010

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Antimicrobial chemicals in hoopoe preen secretions are produced by symbiotic bacteria.
Manuel Martín-Vivaldi, Aránzazu Peña, Juan Manuel Peralta-Sánchez, Lourdes Sánchez, Samir Ananou

Proc Biol Sci· January 2010

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Control of Staphylococcus aureus in sausages by enterocin AS-48.
Samir Ananou, Mercedes Maqueda, Manuel Martínez-Bueno, Antonio Gálvez, Eva Valdivia

Meat Sci· November 2005

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Control of Listeria monocytogenes in model sausages by enterocin AS-48.
Samir Ananou, Margarita Garriga, Marta Hugas, Mercedes Maqueda, Manuel Martínez-Bueno

Int J Food Microbiol· August 2005

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