Publications by authors named "Samira Chizzali"

Claim this Profile
U
Using strontium isotopes and a dynamic confidence interval to counter food fraud in Alpine bread.
Felix Bacher, Agnese Aguzzoni, Samira Chizzali, Giulio Voto, Massimo Tagliavini

Food Chem· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via Sr/Sr isotope analysis.
Felix Bacher, Agnese Aguzzoni, Samira Chizzali, Emanuela Pignotti, Hannes Puntscher

Food Chem· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis