Publications by authors named "Agnese Aguzzoni"

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Using strontium isotopes and a dynamic confidence interval to counter food fraud in Alpine bread.
Felix Bacher, Agnese Aguzzoni, Samira Chizzali, Giulio Voto, Massimo Tagliavini

Food Chem· October 2025

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Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via Sr/Sr isotope analysis.
Felix Bacher, Agnese Aguzzoni, Samira Chizzali, Emanuela Pignotti, Hannes Puntscher

Food Chem· March 2023

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Multi-chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples.
Agnese Aguzzoni, Michele Bassi, Emanuela Pignotti, Peter Robatscher, Francesca Scandellari

J Sci Food Agric· September 2021

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Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil Sr/ Sr ratio of the cultivation area.
Agnese Aguzzoni, Michele Bassi, Emanuela Pignotti, Peter Robatscher, Francesca Scandellari

J Sci Food Agric· July 2020

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Intra- and Intertree Variability of the Sr/Sr Ratio in Apple Orchards and Its Correlation with the Soil Sr/Sr Ratio.
Agnese Aguzzoni, Michele Bassi, Peter Robatscher, Francesca Scandellari, Werner Tirler

J Agric Food Chem· May 2019

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Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs.
Agnese Aguzzoni, Michele Bassi, Peter Robatscher, Massimo Tagliavini, Werner Tirler

J Agric Food Chem· October 2018

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Effects of Processing Temperature on Color Properties of Dry-Cured Hams Made without Nitrite.
Giovanni Parolari, Agnese Aguzzoni, Tania Toscani

Foods· April 2016

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