Publications by authors named "Peter Robatscher"

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Using strontium isotopes and a dynamic confidence interval to counter food fraud in Alpine bread.
Felix Bacher, Agnese Aguzzoni, Samira Chizzali, Giulio Voto, Massimo Tagliavini, Peter Robatscher

Food Chem· October 2025

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Differentiating cyclopropane fatty acids to support milk authenticity through GC-MS and NMR spectroscopy.
Gian Marco Riccio, Dilek Eltemur, Federico Fava, Demian Martini-Lösch, Giovanni Peratoner, Peter Robatscher

Food Chem X· October 2025

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Improving Spectral Similarity and Molecular Network Reliability through Noise Signal Filtering in MS/MS Spectra.
Nicola Dalla Valle, Mar Garcia-Aloy, Peter Robatscher, Pietro Franceschi, Michael Oberhuber

Anal Chem· July 2025

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Volatile 2-Phenylethanol and β-Cyclocitral Trigger Defense-Related Transcriptional and Metabolic Changes in Grapevine Leaves Against Downy Mildew.
Sara Avesani, Valentina Lazazzara, Matteo Buti, Michael Oberhuber, Peter Robatscher

Physiol Plant· July 2025

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Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption.
Gaetano Cardone, Martina Magni, Veronica Marin, Andrea Pichler, Daniele Zatelli, Peter Robatscher

Antioxidants (Basel)· June 2025

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Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows.
Federico Fava, Demian Martini-Lösch, Giovanni Peratoner, Peter Robatscher, Aldo Matteazzi

Foods· February 2025

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Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii.
Irene Castellan, Claire Duménil, Guillermo Rehermann, Daniela Eisenstecken, Flavia Bianchi, Peter Robatscher

J Chem Ecol· November 2024

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Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using H NMR spectroscopy.
Francesco Iannone, Dilek Eltemur, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher

Food Chem· April 2024

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Improved Detection and Quantification of Cyclopropane Fatty Acids via Homonuclear Decoupling Double Irradiation NMR Methods.
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Alberto Ceccon

ACS Omega· November 2023

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Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk.
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Matteo Scampicchio, Alberto Ceccon

Foods· August 2023

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LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. 'Gala' during ripening under shelf-life conditions.
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher

Data Brief· June 2023

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Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via Sr/Sr isotope analysis.
Felix Bacher, Agnese Aguzzoni, Samira Chizzali, Emanuela Pignotti, Hannes Puntscher, Peter Robatscher

Food Chem· March 2023

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Semi-Targeted Profiling of the Lipidome Changes Induced by in Disease-Resistant and L. Varieties.
Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero, Pietro Franceschi, Luca Zulini, Peter Robatscher

Int J Mol Sci· February 2023

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Secondary and primary metabolites reveal putative resistance-associated biomarkers against in resistant grapevine genotypes.
Ramona Mihaela Ciubotaru, Pietro Franceschi, Silvia Vezzulli, Luca Zulini, Marco Stefanini, Peter Robatscher

Front Plant Sci· January 2023

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Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages.
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher

Food Res Int· December 2022

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Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.
Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Peter Robatscher

PLoS One· August 2022

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Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE).
Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher

Foods· June 2022

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Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes.
Urban Spitaler, Carlo S Cossu, Lorenz Delle Donne, Flavia Bianchi, Guillermo Rehermann, Peter Robatscher

Pest Manag Sci· March 2022

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Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors.
Valentina Lazazzara, Sara Avesani, Peter Robatscher, Michael Oberhuber, Ilaria Pertot

J Exp Bot· January 2022

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Detection of apple proliferation disease in Malus × domestica by near infrared reflectance analysis of leaves.
Dana Barthel, Nikola Dordevic, Stefanie Fischnaller, Christine Kerschbamer, Manuel Messner, Peter Robatscher

Spectrochim Acta A Mol Biomol Spectrosc· December 2021

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(3ξ,4ξ,5ξ,6ξ,7ξ,11ξ)-3,6-Dihydroxy-8-oxo-9-eremophilene-12-oic Acid, a New Phytotoxin of ssp. Isolates Associated with Fruit Spots on Apple ( × Borkh.).
Sabine Oettl, Mattia Bosello, Klaus Marschall, Andreas Gallmetzer, Yazmid Reyes-Domínguez, Peter Robatscher

J Agric Food Chem· December 2021

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Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis.
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher

Foods· November 2021

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Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Peter Robatscher

Molecules· October 2021

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Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With .
Ramona Mihaela Ciubotaru, Pietro Franceschi, Luca Zulini, Marco Stefanini, Domen Škrab, Peter Robatscher

Front Plant Sci· July 2021

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Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties.
Adriana Teresa Ceci, Michele Bassi, Walter Guerra, Michael Oberhuber, Peter Robatscher

Metabolites· June 2021

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