Publications by authors named "Angelo Zanella"

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LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. 'Gala' during ripening under shelf-life conditions.
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella

Data Brief· June 2023

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Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.
Lorenzo Vittani, Francesca Populin, Stefan Stuerz, Andreas Buehlmann, Iuliia Khomenko, Angelo Zanella

Front Plant Sci· April 2023

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Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages.
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella

Food Res Int· December 2022

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Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
Mathilde Charles, Maria Laura Corollaro, Luigi Manfrini, Isabella Endrizzi, Eugenio Aprea, Angelo Zanella

J Sci Food Agric· February 2018

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Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
Nicola Busatto, Brian Farneti, Mauro Commisso, Martino Bianconi, Barbara Iadarola, Angelo Zanella

Plant J· January 2018

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A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".
Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W Huck, Angelo Zanella

Molecules· July 2015

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Diphenylamine residues in apples caused by contamination in fruit storage facilities.
Peter Robatscher, Daniela Eisenstecken, Fabiola Sacco, Hannes Pöhl, Jennifer Berger, Angelo Zanella

J Agric Food Chem· March 2012

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Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
Antonio Raffo, Markus Kelderer, Flavio Paoletti, Angelo Zanella

J Agric Food Chem· February 2009

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