Publications by authors named "Samira Prado"

Claim this Profile
E
Effects of incrementally increased plant-based protein intake on gut microbiota and inflammatory-metabolic biomarkers in healthy adults.
Samira Prado, Annalena Kamm, Katharina Dannenberg, Isabel Keidel, Victor Castro-Alves

Food Funct· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Acute effects of butyrate on intestinal permeability in patients with irritable bowel syndrome assessed by a novel colonoscopy research model.
Mathias W Scharf, Richard A Forsgård, Samira B R Prado, John-Peter Ganda Mall, Dirk Repsilber

Gut Microbes· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention.
Fabiana A Hoffmann Sardá, Eliana B Giuntini, Aline Oliveira, Gabriela S Souza, Samira B R Prado

NPJ Biofilms Microbiomes· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis.
Caroline de A Guerreiro, Leandro A D Andrade, Cynthia Fernández-Lainez, Layanne N Fraga, Gabriel López-Velázquez, Samira B R Prado

Carbohydr Polym· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons.
Janaina L S Donadio, Samira Bernardino Ramos do Prado, Caroline Giacomelli Soares, Rodrigo Invernort Tamarossi, Renato Heidor

Carbohydr Polym· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials.
Janaina L S Donadio, Samira Bernardino Ramos do Prado, Marcelo M Rogero, João Paulo Fabi

Food Funct· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening.
Caroline Giacomelli Soares, Samira Bernardino Ramos do Prado, Sónia C S Andrade, João Paulo Fabi

Cells· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model.
Samira Bernardino Ramos do Prado, Beatriz Toledo Minguzzi, Christian Hoffmann, João Paulo Fabi

Food Chem· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas.
Samira B R Prado, Martin Beukema, Eva Jermendi, Henk A Schols, Paul de Vos

Sci Rep· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin.
Samira Bernardino Ramos do Prado, Tânia Misuzu Shiga, Yosuke Harazono, Victor A Hogan, Avraham Raz

Carbohydr Polym· May 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action.
Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi

Front Nutr· May 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation.
Samira Bernardino Ramos do Prado, Gustavo R C Santos, Paulo A S Mourão, João Paulo Fabi

Int J Biol Macromol· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening.
João Paulo Fabi, Samira Bernardino Ramos do Prado

Front Plant Sci· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation.
Samira Bernardino Ramos do Prado, Gabrielle Fernandez Ferreira, Yosuke Harazono, Tânia Misuzu Shiga, Avraham Raz

Sci Rep· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening.
Samira B R do Prado, Paulo R Melfi, Victor C Castro-Alves, Sabrina G Broetto, Elias S Araújo

Front Plant Sci· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.
Elizabete Wenzel de Menezes, Fernanda Grande, Eliana Bistriche Giuntini, Tássia do Vale Cardoso Lopes, Milana Cara Tanasov Dan, Samira Bernardino Ramos do Prado

Food Chem· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis