Publications by authors named "Samson Agboola"

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Patients and healthcare workers' preferences for using smart lockers in accessing and dispensing chronic disease medication in Nigeria: Findings from a descriptive cross-sectional study.
Ibrahim Bola Gobir, Samson Agboola, Havilah Onyinyechi Nnadozie, Helen Adamu, Fatimah Ohunene Sanni

PLoS One· July 2024

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Acceptability of smart locker technology for dispensing chronic disease medication among patients and healthcare providers in Nigeria.
Ibrahim Bola Gobir, Piring'ar Mercy Niyang, Havilah Onyinyechi Nnadozie, Samson Agboola, Helen Adamu

PLoS One· March 2024

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Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion.
Randy Adjonu, Gregory S Doran, Peter Torley, Gilbert O Sampson, Samson O Agboola

Foods· June 2022

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Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of leaves extract on -amylase, -glucosidase, and aldose reductase.
Emmanuel A Irondi, Jacob K Akintunde, Samson O Agboola, Aline A Boligon, Margareth L Athayde

Food Sci Nutr· March 2017

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Inhibitory effect of leaves extracts of and on two key enzymes involved in obesity and hypertension .
Emmanuel Anyachukwu Irondi, Samson Olalekan Agboola, Ganiyu Oboh, Aline Augusti Boligon

J Intercult Ethnopharmacol· August 2016

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Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro.
Emmanuel Anyachukwu Irondi, Samson Olalekan Agboola, Ganiyu Oboh, Aline Augusti Boligon, Margareth Linde Athayde

J Intercult Ethnopharmacol· April 2016

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Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.
Adeola M Alashi, Christopher L Blanchard, Rodney J Mailer, Samson O Agboola, A John Mawson

Food Chem· October 2015

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Antioxidant properties of Australian canola meal protein hydrolysates.
Adeola M Alashi, Christopher L Blanchard, Rodney J Mailer, Samson O Agboola, A John Mawson

Food Chem· March 2014

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Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
Siem Siah, Izabela Konczak, Jennifer A Wood, Samson Agboola, Christopher L Blanchard

Plant Foods Hum Nutr· March 2014

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Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.
Siem Siah, Jennifer A Wood, Samson Agboola, Izabela Konczak, Christopher L Blanchard

Food Chem· January 2014

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Biophenols and antioxidant properties of Australian canola meal.
Hassan K Obied, Yi Song, Sonia Foley, Michael Loughlin, Ata-ur Rehman, Samson Agboola

J Agric Food Chem· September 2013

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Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
Randy Adjonu, Gregory Doran, Peter Torley, Samson Agboola

Food Chem· February 2013

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In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
Siem D Siah, Izabela Konczak, Samson Agboola, Jennifer A Wood, Christopher L Blanchard

Br J Nutr· August 2012

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Production technologies for reduced alcoholic wines.
Leigh M Schmidtke, John W Blackman, Samson O Agboola

J Food Sci· January 2012

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Canola proteins for human consumption: extraction, profile, and functional properties.
Siong H Tan, Rodney J Mailer, Christopher L Blanchard, Samson O Agboola

J Food Sci· September 2011

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Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds.
Kah Y Ee, Jian Zhao, Ata-Ur Rehman, Samson O Agboola

J Agric Food Chem· August 2009

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Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).
Shaojiang Chen, Jian Zhao, Samson Agboola

J Agric Food Chem· May 2003

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