Publications by authors named "Sandra Fragoso"

Claim this Profile
Q
Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression.
Sandra Fragoso, Laura Aceña, Josep Guasch, Montserrat Mestres, Olga Busto

J Agric Food Chem· October 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of FT-MIR spectroscopy for fast control of red grape phenolic ripening.
Sandra Fragoso, Laura Aceña, Josep Guasch, Olga Busto, Montserrat Mestres

J Agric Food Chem· March 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of three extraction methods used to evaluate phenolic ripening in red grapes.
Sandra Fragoso, Montserrat Mestres, Olga Busto, Josep Guasch

J Agric Food Chem· April 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis