Publications by authors named "Laura Acena"

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Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil.
Ángel García-Pizarro, Agustí Romero, Daniel Schorn-García, Jokin Ezenarro, Montserrat Mestres

Foods· April 2025

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Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.
Abdelaziz Boudebouz, Juan-F Hermoso, Esteve Martí, Antonia Ninot, Ricard Boqué

Front Plant Sci· June 2024

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Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.
Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto

Foods· March 2024

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Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life.
Ana Carolina de Lima, Luciana R Brandao, Bruno G Botelho, Carlos A Rosa, Laura Aceña

Foods· December 2023

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The potential role of drug transporters and amikacin modifying enzymes in M. avium.
Jodie A Schildkraut, Jordy P M Coolen, Carolien Ruesen, Jeroen J M W van den Heuvel, Laura Edo Aceña

J Glob Antimicrob Resist· September 2023

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Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué

Molecules· March 2023

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Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana

Foods· February 2023

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An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability.
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué

Foods· July 2022

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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties.
Abdelaziz Boudebouz, Agustí Romero, Ricard Boqué, Laura Aceña, Olga Busto

J Sci Food Agric· May 2020

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Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.
Eva Borràs, Joan Ferré, Ricard Boqué, Montserrat Mestres, Laura Aceña

Talanta· August 2016

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Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).
Eva Borràs, Joan Ferré, Ricard Boqué, Montserrat Mestres, Laura Aceña

Food Chem· July 2016

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Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra.
Eva Borràs, Montserrat Mestres, Laura Aceña, Olga Busto, Joan Ferré

Food Chem· November 2015

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Data fusion methodologies for food and beverage authentication and quality assessment - a review.
Eva Borràs, Joan Ferré, Ricard Boqué, Montserrat Mestres, Laura Aceña

Anal Chim Acta· September 2015

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Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression.
Sandra Fragoso, Laura Aceña, Josep Guasch, Montserrat Mestres, Olga Busto

J Agric Food Chem· October 2011

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Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
Laura Aceña, Luciano Vera, Josep Guasch, Olga Busto, Montserrat Mestres

J Agric Food Chem· April 2011

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Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
Laura Aceña, Luciano Vera, Josep Guasch, Olga Busto, Montserrat Mestres

J Agric Food Chem· March 2011

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Application of FT-MIR spectroscopy for fast control of red grape phenolic ripening.
Sandra Fragoso, Laura Aceña, Josep Guasch, Olga Busto, Montserrat Mestres

J Agric Food Chem· March 2011

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Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: application to roasted pistachio aroma.
Laura Aceña, Luciano Vera, Josep Guasch, Olga Busto, Montserrat Mestres

J Chromatogr A· December 2010

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