Publications by authors named "Ricard Boque"

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NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidation.
Jokin Ezenarro, Ines Saouabi, Ángel García-Pizarro, Daniel Schorn-García, Montserrat Mestres

Spectrochim Acta A Mol Biomol Spectrosc· May 2025

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Quantification of spectral measurement errors to guide preprocessing method selection: A case study on cannabinoid prediction across multiple NIR instruments.
Jokin Ezenarro, Daniel Schorn-García, Marçal Plans, Olga Busto, Ricard Boqué

Anal Chim Acta· March 2025

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Energy-Resolved Mass Spectrometry and Mid-Infrared Spectroscopy for Purity Assessment of a Synthetic Peptide Cyclised by Intramolecular Huisgen Click Chemistry.
Alicia Maroto, Ricard Boqué, Dany Jeanne Dit Fouque, Antony Memboeuf

Methods Protoc· December 2024

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Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study.
Jokin Ezenarro, Jordi Riu, Hawbeer Jamal Ahmed, Olga Busto, Barbara Giussani

Talanta· August 2024

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Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.
Abdelaziz Boudebouz, Juan-F Hermoso, Esteve Martí, Antonia Ninot, Ricard Boqué

Front Plant Sci· June 2024

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Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.
Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto

Foods· March 2024

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Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life.
Ana Carolina de Lima, Luciana R Brandao, Bruno G Botelho, Carlos A Rosa, Laura Aceña

Foods· December 2023

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Analysing olive ripening with digital image RGB histograms.
Jokin Ezenarro, Ángel García-Pizarro, Olga Busto, Anna de Juan, Ricard Boqué

Anal Chim Acta· November 2023

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Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil.
Abdelaziz Boudebouz, Agustí Romero, Juan-F Hermoso, Ricard Boqué, Montserrat Mestres

Foods· July 2023

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Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué

Molecules· March 2023

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Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana

Foods· February 2023

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Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy.
Jordi Riu, Alba Vega, Ricard Boqué, Barbara Giussani

Foods· November 2022

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An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability.
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué

Foods· July 2022

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Unravelling error sources in miniaturized NIR spectroscopic measurements: The case study of forages.
Giulia Gorla, Alessandro Taiana, Ricard Boqué, Paolo Bani, Olga Gachiuta

Anal Chim Acta· June 2022

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Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments.
Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu

Foods· November 2021

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Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages.
Ricard Boqué, Barbara Giussani

Foods· April 2021

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Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples.
Fazal Mabood, Liaqat Ali, Ricard Boque, Ghulam Abbas, Farah Jabeen

Food Sci Nutr· October 2020

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Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis.
Jordi Riu, Giulia Gorla, Dib Chakif, Ricard Boqué, Barbara Giussani

Foods· August 2020

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FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples.
Najeeb Ur Rehman, Ahmed Al-Harrasi, Ricard Boqué, Fazal Mabood, Muhammed Al-Broumi

Foods· June 2020

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Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
Fazal Mabood, Ricard Boqué, Abdulazi Y Alkindi, Ahmed Al-Harrasi, Iss S Al Amri

Meat Sci· May 2020

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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties.
Abdelaziz Boudebouz, Agustí Romero, Ricard Boqué, Laura Aceña, Olga Busto

J Sci Food Agric· May 2020

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Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy.
Sergio Borraz-Martínez, Joan Simó, Anna Gras, Mariàngela Mestre, Ricard Boqué

Sci Rep· December 2019

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Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy.
Sergio Borraz-Martínez, Ricard Boqué, Joan Simó, Mariàngela Mestre, Anna Gras

Talanta· November 2019

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Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.
Silvia Sans, Joan Ferré, Ricard Boqué, José Sabaté, Joan Casals

Food Chem· October 2018

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Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.
Fazal Mabood, Farah Jabeen, Manzor Ahmed, Javid Hussain, Saaida A A Al Mashaykhi

Food Chem· April 2017

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