Publications by authors named "Joan Simo"

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Toward an Evolved Concept of Landrace.
Francesc Casañas, Joan Simó, Joan Casals, Jaime Prohens

Front Plant Sci· February 2017

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Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of ( L.).
Lorena Zudaire, Inmaculada Viñas, Maribel Abadias, Tomás Lafarga, Gloria Bobo

Food Sci Technol Int· July 2020

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Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy.
Sergio Borraz-Martínez, Joan Simó, Anna Gras, Mariàngela Mestre, Ricard Boqué

Sci Rep· December 2019

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Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy.
Sergio Borraz-Martínez, Ricard Boqué, Joan Simó, Mariàngela Mestre, Anna Gras

Talanta· November 2019

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Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
Silvia Sans, Gloria Bobo, Lorena Zudaire, Tomás Lafarga, Josep Sabaté

J Sci Food Agric· August 2019

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Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network.
María José Díez, Lucía De la Rosa, Isaura Martín, Luís Guasch, María Elena Cartea

Front Plant Sci· December 2018

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The Spanish Core Collection of Common Beans ( L.): An Important Source of Variability for Breeding Chemical Composition.
Ana Rivera, Marçal Plans, Josep Sabaté, Francesc Casañas, Joan Casals

Front Plant Sci· November 2018

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Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.
Silvia Sans, Joan Ferré, Ricard Boqué, José Sabaté, Joan Casals

Food Chem· October 2018

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Improving the Commercial Value of the 'Calçot' ( L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes.
Silvia Sans, Joan Casals, Joan Simó

Front Plant Sci· October 2018

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A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers.
Joan Casals Missio, Ana Rivera, Maria Rosario Figàs, Cristina Casanova, Borja Camí

Front Plant Sci· October 2018

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Near-infrared spectroscopy analysis of seed coats of common beans ( Phaseolus vulgaris L.): a potential tool for breeding and quality evaluation.
Marçal Plans, Joan Simó, Francesc Casañas, José Sabaté

J Agric Food Chem· January 2012

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