Publications by authors named "Jose Sabate"

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Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.
Silvia Sans, Joan Ferré, Ricard Boqué, José Sabaté, Joan Casals

Food Chem· October 2018

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Near-infrared spectroscopy analysis of seed coats of common beans ( Phaseolus vulgaris L.): a potential tool for breeding and quality evaluation.
Marçal Plans, Joan Simó, Francesc Casañas, José Sabaté

J Agric Food Chem· January 2012

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