Publications by authors named "Sara Erasmus"

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Lipid-derived odour-active volatile compound formation pathways in Tibetan pork across different cooking methods: Insights from iron properties, lipid oxidation, and lipidomics analysis.
Laiyu Zhao, Lina Xu, Feng Huang, Wensong Wei, Shai Barbut, Sara Erasmus

Food Chem· November 2025

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A preliminary study on the impact of drying treatments on the H and O isotopic compositions of wheat noodles with different gluten-to-starch ratios.
Jingjie Yang, Sara W Erasmus, Boli Guo, Saskia M van Ruth

Food Chem· October 2025

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Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methods.
Laiyu Zhao, Jingfan Wang, Ping Yang, Sara W Erasmus, Feng Huang

Meat Sci· July 2025

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Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality.
Seren Yigitturk, Ingrid C de Jong, Sjef Boeren, Martin Alewijn, Shai Barbut, Sara W Erasmus

NPJ Sci Food· July 2025

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Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations.
Jingjie Yang, Sara W Erasmus, Boli Guo, Saskia M Van Ruth

Food Chem· April 2025

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Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles.
Jingjie Yang, Sara W Erasmus, Qianqian Sun, Yingquan Zhang, Ming Li

Curr Res Food Sci· March 2025

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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies.
Michela Albano-Gaglio, Puneet Mishra, Sara W Erasmus, Juan Florencio Tejeda, Albert Brun

Meat Sci· January 2025

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Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar-Quintana, Sophia Jennie Giancoli

J Sci Food Agric· September 2024

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An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains.
Peter B Faria, Sara W Erasmus, Fabio R P Bruhn, Saskia M van Ruth

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2024

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Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.
Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, Saskia Marieke van Ruth

Foods· March 2024

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Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study.
Qing Han, Sara W Erasmus, Arjen Bader, Christos Fryganas, Christopher T Elliott

Food Res Int· January 2024

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Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork.
Laiyu Zhao, Sara Erasmus, Ping Yang, Feng Huang, Chunhui Zhang

Food Chem· November 2023

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Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study.
Qing Han, Joseph Peller, Sara W Erasmus, Christopher T Elliott, Saskia M van Ruth

Food Res Int· August 2023

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A multi-analyte screening method for the rapid detection of illicit adulterants in dietary supplements using a portable SERS analyzer.
Serena Rizzo, Yannick Weesepoel, Sara Erasmus, Joost Sinkeldam, Anna Lisa Piccinelli

Heliyon· August 2023

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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains.
Ana M Jiménez-Carvelo, Pengfei Li, Sara W Erasmus, Hui Wang, Saskia M van Ruth

Foods· December 2022

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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain.
Qing Han, Sara W Erasmus, Christopher T Elliott, Saskia M van Ruth

NPJ Sci Food· November 2022

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Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts.
Pedram Shoa, Seyed Ahmad Mireei, Abbas Hemmat, Sara W Erasmus, Saskia M Van Ruth

Food Chem· July 2021

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Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas ( spp.).
Zhijun Wang, Sara W Erasmus, Saskia M van Ruth

Foods· May 2021

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Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yuzheng Yang, Kasper A Hettinga, Sara W Erasmus, Annemieke M Pustjens, Saskia M van Ruth

Food Res Int· October 2020

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Study on the Relations between Hyperspectral Images of Bananas ( spp.) from Different Countries, Their Compositional Traits and Growing Conditions.
Zhijun Wang, Sara Wilhelmina Erasmus, Xiaotong Liu, Saskia M van Ruth

Sensors (Basel)· October 2020

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Putting the Spring back into the Hare (): Meat Chemical Composition of an Underutilized Protein Source.
Sara Wilhelmina Erasmus, Louwrens Christiaan Hoffman

Foods· August 2020

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Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands.
Ningjing Liu, Annemieke M Pustjens, Sara W Erasmus, Yuzheng Yang, Kasper Hettinga

Food Chem· June 2020

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Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain.
Yuzheng Yang, Liebing Zhang, Kasper A Hettinga, Sara W Erasmus, Saskia M van Ruth

Foods· June 2020

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Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.).
Zhijun Wang, Sara W Erasmus, Pieter Dekker, Boli Guo, Jetse J Stoorvogel

Food Res Int· March 2020

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The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy.
Saskia van Ruth, Pieter Dekker, Erwin Brouwer, Maikel Rozijn, Sara Erasmus

Food Res Int· February 2019

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