Publications by authors named "Sarah Smith-Simpson"

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A Developmental Texture Framework for Food Texture Progression: Implications for Feeding Development, Oral Motor Skills, and Pediatric Feeding Disorder.
Amy L Delaney, Sarah Staskiewicz, Suzanne Evans Morris, Sarah Smith-Simpson, Praveen S Goday

J Texture Stud· June 2025

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Essential elements for learning to eat: guidance to support families with infants and young children.
Wendy Sue Swanson, Erin Sundseth Ross, Luz Adriana Matiz, Laura Czerkies, Lyndsey R Huss, Sarah Smith-Simpson

Front Pediatr· March 2025

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Food texture experiences across nine age groups in Indian infants from urban areas.
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, Lisa R Fries, Carolyn F Ross, Sarah Smith-Simpson

Front Nutr· July 2024

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The influence of food sensory properties on eating behaviours in children with Down syndrome.
Carolyn F Ross, C B Bernhard, Victoria Surette, Anne Hasted, Ian Wakeling, Sarah Smith-Simpson

Food Res Int· January 2024

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Observations of feeding practices of US parents of young children with Down syndrome.
Victoria A Surette, Sarah Smith-Simpson, Lisa R Fries, Ciarán G Forde, Carolyn F Ross

Matern Child Nutr· October 2023

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Eating behaviors in children with Down syndrome: Results of a home-use test.
Carolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, Anne Hasted, Ian Wakeling, Sarah Smith-Simpson

J Texture Stud· September 2022

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Development and application of specific questions to classify a child as food texture sensitive.
Carolyn F Ross, Victoria A Surette, Charles B Bernhard, Sarah Smith-Simpson, Jookyeong Lee

J Texture Stud· February 2022

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Food texture experiences across age groups in 4- to 36-month-old children in the United States.
Victoria A Surette, Sarah Smith-Simpson, Lisa R Fries, Carolyn F Ross

J Texture Stud· February 2022

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Development of a home-use method for the evaluation of food products by children with and without Down syndrome.
Victoria A Surette, Charles B Bernhard, Sarah Smith-Simpson, Carolyn F Ross

J Texture Stud· August 2021

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Parent-reported ease of eating foods of different textures in young children with Down syndrome.
Carolyn F Ross, Charles B Bernhard, Sarah Smith-Simpson

J Texture Stud· October 2019

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Impact of consumer trends on feeding and eating behaviors in babies and toddlers.
Sarah Smith-Simpson

Physiol Behav· September 2018

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Associations between Parenting Style and Parent and Toddler Mealtime Behaviors.
Amy Km Podlesak, Marisa E Mozer, Sarah Smith-Simpson, Soo-Yeun Lee, Sharon M Donovan

Curr Dev Nutr· June 2017

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Mealtime behaviors and food consumption of perceived picky and nonpicky eaters through home use test.
Mandy Boquin, Sarah Smith-Simpson, Sharon M Donovan, Soo-Yeun Lee

J Food Sci· December 2014

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Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens.
Sarah Smith-Simpson, Maria G Corradini, Mark D Normand, Micha Peleg, Donald W Schaffner

Int J Food Microbiol· September 2007

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Development of a model to predict growth of Clostridium perfringens in cooked beef during cooling.
Sarah Smith-Simpson, Donald W Schaffner

J Food Prot· February 2005

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