Publications by authors named "Scott Frost"

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Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation.
Natsu Sugama, Emily T Lew, Camilo Riquelme-Guzmán, Di Sheng Lee, Xinxin Li, Scott C Frost

Front Nutr· October 2025

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Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties.
Jeehye Sung, Scott Frost, Joon Hyuk Suh

Food Chem X· January 2025

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Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.
Emily T Lew, John S K Yuen, Kevin L Zhang, Katherine Fuller, Scott C Frost

Sci Rep· July 2024

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A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio.
Jean-Xavier Guinard, Scott Frost, Mackenzie Batali, Andrew Cotter, Lik X Lim

J Food Sci· May 2023

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The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution.
Scott C Frost, Paige Walker, Colin M Orians, Albert Robbat

Molecules· August 2022

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Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee.
Scott C Frost, William D Ristenpart, Jean-Xavier Guinard

J Food Sci· August 2020

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Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time.
Mackenzie E Batali, Scott C Frost, Carlito B Lebrilla, William D Ristenpart, Jean-Xavier Guinard

J Sci Food Agric· May 2020

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Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee.
Scott C Frost, William D Ristenpart, Jean-Xavier Guinard

J Food Sci· August 2019

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Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.
Valentina Canuti, Scott Frost, Larry A Lerno, Courtney K Tanabe, Jerry Zweigenbaum

J Agric Food Chem· March 2019

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Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.
Scott Frost, Larry A Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E Ebeler

Molecules· October 2018

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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
Kevin C Maki, Michael H Davidson, Rikio Tsushima, Noboru Matsuo, Ichiro Tokimitsu, Scott D Frost

Am J Clin Nutr· December 2002

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