Publications by authors named "Jerry Zweigenbaum"

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Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.
Rebecca Johnson, Eleni Melliou, Jerry Zweigenbaum, Alyson E Mitchell

March 2018

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Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation.
Andrew J Caffrey, Scott Lafontaine, Jeff Dailey, Scott Varnum, Larry A Lerno, Jerry Zweigenbaum

J Chromatogr A· July 2022

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Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation.
Andrew J Caffrey, Larry A Lerno, Jerry Zweigenbaum, Susan E Ebeler

J Agric Food Chem· November 2021

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Wildfires: Identification of a new suite of aromatic polycarboxylic acids in ash and surface water.
Imma Ferrer, E Michael Thurman, Jerry A Zweigenbaum, Sheila F Murphy, Jackson P Webster

Sci Total Environ· May 2021

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Nontargeted Screening of Water Samples Using Data-Dependent Acquisition with Similar Partition Searching.
Imma Ferrer, Daniel L Sweeney, E Michael Thurman, Jerry A Zweigenbaum

J Am Soc Mass Spectrom· June 2020

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Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Berries.
Andrew J Caffrey, Larry A Lerno, Jerry Zweigenbaum, Susan E Ebeler

J Agric Food Chem· March 2020

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Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera.
Joshua Godshaw, Anna K Hjelmeland, Jerry Zweigenbaum, Susan E Ebeler

Food Chem· November 2019

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Direct injection high performance liquid chromatography coupled to data independent acquisition mass spectrometry for the screening of antibiotics in honey.
Annie von Eyken, Daniel Furlong, Samareh Arooni, Fred Butterworth, Jean-François Roy, Jerry Zweigenbaum

J Food Drug Anal· July 2019

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Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.
Valentina Canuti, Scott Frost, Larry A Lerno, Courtney K Tanabe, Jerry Zweigenbaum

J Agric Food Chem· March 2019

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Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.
Scott Frost, Larry A Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E Ebeler

Molecules· October 2018

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(SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Joe Boison, Laura Allred, David Almy, Laura Anderson, Joseph Baumert, Jerry Zweigenbaum

J AOAC Int· July 2018

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Corrigendum to "Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry" [Food Chem. 178 (2015) 136-148].
Bharathi Avula, Satyanarayanaraju Sagi, Yan-Hong Wang, Jerry Zweigenbaum, Mei Wang

Food Chem· May 2018

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The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives.
Suthawan Charoenprasert, Jerry A Zweigenbaum, Gong Zhang, Alyson E Mitchell

J Food Sci· July 2017

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Comparison of veterinary drug residue results in animal tissues by ultrahigh-performance liquid chromatography coupled to triple quadrupole or quadrupole-time-of-flight tandem mass spectrometry after different sample preparation methods, including use of a commercial lipid removal product.
Tarun Anumol, Steven J Lehotay, Joan Stevens, Jerry Zweigenbaum

Anal Bioanal Chem· April 2017

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Occurrence of Ochratoxin A in Infant Foods in the United States.
Jack Cappozzo, Lauren Jackson, Hyun Jung Lee, Wei Zhou, Fadwa Al-Taher, Jerry Zweigenbaum

J Food Prot· February 2017

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U.S. domestic cats as sentinels for perfluoroalkyl substances: Possible linkages with housing, obesity, and disease.
Phillip C Bost, Mark J Strynar, Jessica L Reiner, Jerry A Zweigenbaum, Patricia L Secoura

Environ Res· November 2016

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AOAC SMPR(®) 2016.002.
Vincent Paez, W Bradley Barrett, Xiaojun Deng, Carmen Diaz-Amigo, Katherine Fiedler, Jerry Zweigenbaum

J AOAC Int· July 2016

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Nontargeted Screening of Food Matrices: Development of a Chemometric Software Strategy To Identify Unknowns in Liquid Chromatography-Mass Spectrometry Data.
Ann M Knolhoff, Jerry A Zweigenbaum, Timothy R Croley

Anal Chem· April 2016

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Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.
Jennifer Sealey-Voyksner, Jerry Zweigenbaum, Robert Voyksner

Food Chem· March 2016

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Identification and Characterization of Indole and Oxindole Alkaloids from Leaves of Mitragyna speciosa Korth Using Liquid Chromatography-Accurate QToF Mass Spectrometry.
Bharathi Avula, Satyanarayanaraju Sagi, Yan-Hong Wang, Mei Wang, Zulfiqar Ali, Jerry Zweigenbaum

J AOAC Int· October 2015

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Fast Identification of 1,3-Dimethylamylamine Using Direct Analysis in Real Time-QToF-MS.
Bharathi Avula, Troy J Smillie, Yan-Hong Wang, Jerry Zweigenbaum, Mahmoud A ElSohly

J AOAC Int· September 2015

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Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Anna K Hjelmeland, Jerry Zweigenbaum, Susan E Ebeler

Anal Chim Acta· August 2015

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Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry.
Bharathi Avula, Satyanarayanaraju Sagi, Yan-Hong Wang, Jerry Zweigenbaum, Mei Wang

Food Chem· July 2015

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Characterization and quantitation of yohimbine and its analogs in botanicals and dietary supplements using LC/QTOF-MS and LC/QQQ-MS for determination of the presence of bark extract and yohimbine adulteration.
Derick Lucas, James Neal-Kababick, Jerry Zweigenbaum

J AOAC Int· June 2015

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Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives.
Eleni Melliou, Jerry A Zweigenbaum, Alyson E Mitchell

J Agric Food Chem· March 2015

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