Publications by authors named "Sea C Min"

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Photocatalytic ethylene scavenging by chitosan/gelatin packaging films loaded with TiO-functionalized bismuth metal organic frameworks for postharvest preservation of fruits.
Zohreh Riahi, Ajahar Khan, Su Jung Hong, Jong-Whan Rhim, Gye Hwa Shin, Sea C Min

Food Chem· January 2026

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Sequential treatment of plasma-activated water and in-package cold plasma treatment enhances microbiological safety and storage stability of mung bean sprouts, shrimp, and bok choy mixtures.
Sohee Yoon, Si-Yeon Kim, Sea C Min

Int J Food Microbiol· November 2025

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Enhancing Post-Harvest Storability of Kale Using Plasma-Sonic Treatment.
Ji-Yeong Jessica Bak, Si-Yeon Kim, Sea C Min

Foods· November 2025

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Active packaging film utilizing cerium metal-organic frameworks doped with titanium dioxide as ethylene scavengers for postharvest ripening control of avocados.
Su Jung Hong, Zohreh Riahi, Ajahar Khan, Jin Gyu Lee, Byeol Yi Kim, Sea C Min

Food Chem· October 2025

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Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system.
Minyoung Kwak, Chahn-Mee Moh, Sea Cheol Min

Food Sci Biotechnol· June 2025

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Impact of poly-γ-glutamic acid addition and pH changes on the 3D-food printability of cookie dough.
Ha Eun Jeong, Chang Joo Lee, Sea C Min

Food Sci Biotechnol· June 2025

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Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment.
Sohee Yoon, Hye Won Lee, Ji-Yeong Jessica Bak, Sea C Min

Int J Food Microbiol· March 2025

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Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties.
Hye Won Lee, Ji-Yeong Jessica Bak, Sea C Min

Food Sci Biotechnol· December 2024

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Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid.
Minyoung Kwak, Sea C Min

Foods· October 2024

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Improvement of jelly 3D printing using ultrasound treatment and calcium chloride.
Ha Eun Jeong, Chang Joo Lee, Sea Cheol Min

Food Sci Biotechnol· August 2024

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Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices.
Ye Eun Kim, Ga Eun Myung, Ye Jeong Jeon, Sea C Min

Food Sci Biotechnol· June 2024

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Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer.
Jiwon In, Minyoung Kwak, Sea Cheol Min

Food Sci Biotechnol· January 2024

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Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review.
Velu Manikandan, Sea C Min

Int J Biol Macromol· December 2023

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Biofabrication of carbon quantum dots and their food packaging applications: a review.
Velu Manikandan, Sea Cheol Min

Food Sci Biotechnol· August 2023

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In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes.
Ho Seon Lee, Hyewon Lee, Seungmin Ryu, Sangheum Eom, Sea C Min

Int J Food Microbiol· March 2023

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Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer.
Jiwon In, Sera Im, Sea C Min

Food Sci Biotechnol· January 2023

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Material requirements for printing cookie dough using a fused deposition modeling 3D printer.
Jiwon In, Haeun Jeong, Sea Cheol Min

Food Sci Biotechnol· July 2022

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Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers.
Ye Eun Kim, Sea C Min

Int J Food Microbiol· May 2022

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Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment.
Joo Hyun Kang, Ye Jeong Jeon, Sea Cheol Min

Food Sci Biotechnol· November 2021

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Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer.
Jiwon In, Haeun Jeong, Sanghoon Song, Sea C Min

Foods· September 2021

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Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment.
Eun Song Lee, Ye Jeong Jeon, Sea C Min

Foods· May 2021

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Inactivation of Indigenous Microorganisms and in Korean Rice Cakes by In-Package Cold Plasma Treatment.
Joo Hyun Kang, Jaewoo Bai, Sea C Min

Int J Environ Res Public Health· March 2021

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Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment.
Su Yeon Kim, Seung Young Lee, Sea C Min

J Food Sci· October 2019

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Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability.
Ha Young Choi, In Hee Bang, Joo Hyun Kang, Sea C Min

J Food Sci· August 2019

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Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment.
Joo Hyun Kang, Si Hyeon Roh, Sea Cheol Min

J Food Sci· May 2019

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