Publications by authors named "Seri Kim"

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AI-based analysis algorithm incorporating nanoscale structural variations and measurement-angle misalignment in spectroscopic ellipsometry.
Juwon Jung, Leeju Hwang, Nagyeong Kim, Kibaek Kim, Seri Kim, Young-Joo Kim

Nanophotonics· December 2025

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Comparative evaluation of sanitation strategies against on food-contact surfaces in enoki mushroom () processing facilities.
Kyung Min Park, Su-Bin Lee, Hyobeen Chae, Injun Hwang, Se-Ri Kim

Food Sci Biotechnol· April 2025

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Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing.
Ga-Hee Ban, Jin-Hee Kim, Sun Ae Kim, Min Suk Rhee, Song Yi Choi, Se-Ri Kim

Food Microbiol· September 2023

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Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments.
Seo Young Chung, Tae Jin Cho, Hary Yu, Seon Gyeong Park, Se-Ri Kim, Sun Ae Kim

Food Res Int· April 2023

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Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperatures.
Jeong-Eun Hyun, Su-Bin Lee, Do-Young Jung, Se-Ri Kim, Song-Yi Choi

Food Sci Biotechnol· January 2023

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Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing.
Ga-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, Min Suk Rhee, Sun Ae Kim

Int J Food Microbiol· December 2022

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Development of Strategies to Minimize the Risk of Contamination in Radish, Oriental Melon, and Carrots.
Nagendran Rajalingam, Hyo-Bin Chae, Hyeon-Jin Chu, Se-Ri Kim, Injun Hwang

Foods· September 2021

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Colonization of in potting soils as affected by bacterial community composition, storage temperature, and natural amendment.
Jae-Hyun Yoon, Sol-A Kim, Won-Bo Shim, Dong-Cheol Seo, Songyi Choi, Se-Ri Kim

Food Sci Biotechnol· June 2021

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A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus.
Jeong-Eun Lee, Hyoyoung Mun, Se-Ri Kim, Min-Gon Kim, Ji-Yoon Chang

Biosens Bioelectron· March 2020

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Population changes and growth modeling of during alfalfa seed germination and early sprout development.
Won-Il Kim, Sang Don Ryu, Se-Ri Kim, Hyun-Ju Kim, Seungdon Lee, Jinwoo Kim

Food Sci Biotechnol· December 2018

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Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce.
Bohyun Yun, Hyun-Mi An, Won-Bo Shim, Won-Il Kim, Nguyen Bao Hung, Hyun-Ju Kim, Se-Ri Kim

J Microbiol Biotechnol· December 2017

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Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry.
Youmi Jo, Hye-Min Oh, Yohan Yoon, Sun-Young Lee, Ji-Hyoung Ha, Won-Il Kim, Hwang-Yong Kim, Se-Ri Kim

J Food Prot· November 2017

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Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in Korea.
Jisoo Hong, Yangkyun Kim, Jonguk Kim, Sunggi Heu, Se-ri Kim, Kwang-Pyo Kim

J Food Sci· July 2015

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Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stress.
Soomin Lee, Sooyeon Ahn, Heeyoung Lee, Won-Il Kim, Hwang-Yong Kim, Se-Ri Kim

J Food Prot· October 2014

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Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
Se-Ri Kim, Yohan Yoon, Won-Il Kim, Kyeong-Hun Park, Hye-Jeong Yun

J Food Prot· July 2012

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