Publications by authors named "Serlene Tomar"

Claim this Profile
C
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.
Annada Das, Geeta Chauhan, Ravi K Agrawal, Arun K Das, Serlene Tomar

Food Sci Technol Intยท June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis