Publications by authors named "Annada Das"

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Effect of Nutmeg () and Tea Tree () Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.
Sushmita Moirangthem, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath, Arun K Das

Foods· December 2024

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Ratanjot ( L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Arun K Das

Foods· July 2024

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Prediction, Synthesis and Evaluation of a Synthetic Peptide as an Enzyme-Linked Immunosorbent Assay (ELISA) Candidate for Screening of Bovine Antibodies against .
Prasanta Kumar Koustasa Mishra, Anupama Jena, Souti Prasad Sarkhel, Sujit Kumar Behera, Annada Das

Microorganisms· October 2023

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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Arun K Das

Foods· January 2023

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Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.
Annada Das, Geeta Chauhan, Ravi K Agrawal, Arun K Das, Serlene Tomar

Food Sci Technol Int· June 2021

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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K Das

Asian-Australas J Anim Sci· February 2019

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