Publications by authors named "Subhasish Biswas"

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Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy.
Soumam Dutta, Niloy Chatterjee, Nicholas L F Gallina, Sanjukta Kar, Hemanta Koley, Olipriya Biswas, Subhasish Biswas

Crit Rev Microbiol· November 2025

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Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging.
Sucheta Roy, Rituparna Banerjee, Subhasish Biswas, Naveena B Maheswarappa, Prasad M Govindaiah

Int J Biol Macromol· November 2025

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Detection of Carbapenem-Resistant Bacteria in Skilled Nursing Facility Wastewater.
Susanna Lenz, Subhasish Biswas, Ivy Terry, Lisa Tran-Basha, Amanda K Lyons

J Infect Dis· November 2025

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Effect of Nutmeg () and Tea Tree () Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.
Sushmita Moirangthem, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath

Foods· December 2024

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Ratanjot ( L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Olipriya Biswas

Foods· July 2024

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Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.
Rituparna Banerjee, Naveena B Maheswarappa, Subhasish Biswas, Sowmya Dasoju, Sukhdeo Barbuddhe

J Food Sci Technol· February 2023

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Dipeptidylcarboxypeptidase Inhibitor as a Potential Oral Treatment for Visceral Leishmaniasis.
Karthik Ramalingam, Sonali Gangwar, Deep Chandra Balodi, Apeksha Anand, Shailendra Yadav, Subhasish Biswas

Antimicrob Agents Chemother· August 2022

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Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.
Arun K Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Rituparna Banerjee, Subhasish Biswas

Compr Rev Food Sci Food Saf· September 2020

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Application of Enoki Mushroom () Stem Wastes as Functional Ingredients in Goat Meat Nuggets.
Dipak Kumar Banerjee, Arun K Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Subhasish Biswas

Foods· April 2020

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Pyrrolidine-Acridine hybrid in Artemisinin-based combination: a pharmacodynamic study.
Swaroop Kumar Pandey, Subhasish Biswas, Sarika Gunjan, Bhavana Singh Chauhan, Sunil Kumar Singh

Parasitology· September 2016

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Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets.
Arun K Das, Vincent Rajkumar, Pramod K Nanda, Pranav Chauhan, Soubhagya R Pradhan, Subhasish Biswas

Antioxidants (Basel)· May 2016

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Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves.
Suchandra Hazra, Subhasish Biswas, Debasish Bhattacharyya, Sudip Kumar Das, Anupam Khan

J Food Sci Technol· April 2012

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