Publications by authors named "Shang Su"

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Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences.
Tianze Xia, Shang Su, Lijin Wang, Zhongqiu Tang, Junwei Huo

Food Chem· November 2024

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Unveiling cancer dormancy: Intrinsic mechanisms and extrinsic forces.
Ruihua Liu, Yawei Zhao, Shang Su, Augustine Kwabil, Prisca Chinonso Njoku

Cancer Lett· June 2024

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Flavonol profiles of mature leaves allow discriminating Roem from different north-south geographical origins across China with varied antioxidant activities.
Shang Su, Lijin Wang, Yonghang Geng, Junhui Wang

Heliyon· March 2024

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Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis.
Tianze Xia, Shang Su, Kunlun Guo, Lijin Wang, Zhongqiu Tang

Food Chem· December 2023

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Tumor removal limits prostate cancer cell dissemination in bone and osteoblasts induce cancer cell dormancy through focal adhesion kinase.
Ruihua Liu, Shang Su, Jing Xing, Ke Liu, Yawei Zhao

J Exp Clin Cancer Res· October 2023

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Parathyroid Hormone-Related Protein/Parathyroid Hormone Receptor 1 Signaling in Cancer and Metastasis.
Yawei Zhao, Shang Su, Xiaohong Li

Cancers (Basel)· March 2023

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Enzalutamide-induced and PTH1R-mediated TGFBR2 degradation in osteoblasts confers resistance in prostate cancer bone metastases.
Shang Su, Jingchen Cao, Xiangqi Meng, Ruihua Liu, Alexandra Vander Ark

Cancer Lett· January 2022

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Dive into Single, Seek Out Multiple: Probing Cancer Metastases via Single-Cell Sequencing and Imaging Techniques.
Shang Su, Xiaohong Li

Cancers (Basel)· March 2021

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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.
Gordon J McDougall, Alexandre Foito, Gary Dobson, Ceri Austin, Julie Sungurtas, Shang Su

Food Chem· November 2020

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Differences and Correlations of Morphological Characteristics and Fatty Acid Profiles of Seeds of Toona sinensis.
Shang Su, Li-Jin Wang, Jian-Wei Ni, Yong-Hang Geng, Xin-Qiao Xu

Chem Biodivers· November 2020

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Comparative and Phylogenetic Analyses of the Complete Chloroplast Genomes of Six Almond Species (Prunus spp. L.).
Wei Wang, Tao Yang, Hui-Ling Wang, Zhen-Jian Li, Jian-Wei Ni, Shang Su

Sci Rep· June 2020

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Distinct physiological and transcriptional responses of leaves of paper mulberry (Broussonetia kazinoki × B. papyrifera) under different nitrogen supply levels.
Jianwei Ni, Shang Su, Hui Li, Yonghang Geng, Houjun Zhou

Tree Physiol· May 2020

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Correction to: Developing potent PROTACs tools for selective degradation of HDAC6 protein.
Zixuan An, Wenxing Lv, Shang Su, Wei Wu, Yu Rao

Protein Cell· November 2019

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Developing potent PROTACs tools for selective degradation of HDAC6 protein.
Zixuan An, Wenxing Lv, Shang Su, Wei Wu, Yu Rao

Protein Cell· August 2019

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Potent and Preferential Degradation of CDK6 via Proteolysis Targeting Chimera Degraders.
Shang Su, Zimo Yang, Hongying Gao, Haiyan Yang, Songbiao Zhu

J Med Chem· August 2019

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Induction of apoptosis in MDA-MB-231 breast cancer cells by a PARP1-targeting PROTAC small molecule.
Qiuye Zhao, Tianlong Lan, Shang Su, Yu Rao

Chem Commun (Camb)· January 2019

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Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
Chengyong Feng, Shang Su, Lijin Wang, Jie Wu, Zhongqiu Tang

Food Chem· August 2016

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Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation.
Jie Wu, Xiao-Chen Wang, Yang Liu, Hui Du, Qing-Yan Shu, Shang Su

Sci Rep· January 2016

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Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia.
Hui Du, Jie Wu, Kui-Xian Ji, Qing-Yin Zeng, Mohammad-Wadud Bhuiya, Shang Su

J Exp Bot· November 2015

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Enrichment of the β-catenin-TCF complex at the S and G2 phases ensures cell survival and cell cycle progression.
Yajie Ding, Shang Su, Weixin Tang, Xiaolei Zhang, Shengyao Chen

J Cell Sci· November 2014

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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.
Li-Jin Wang, Shang Su, Jie Wu, Hui Du, Shan-Shan Li

Food Chem· October 2014

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