Publications by authors named "Shanggui Deng"

Claim this Profile
P
Preparation and Paclitaxel-Loading of Regenerated Chitin Nanoparticles.
Yanping Li, Dan Qiu, Xuechen Zhuang, Zhiduo Pei, Tao Li, Shanggui Deng

Polymers (Basel)· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural and rheological properties of ulvan polysaccharides and their potential for food packaging applications.
Jingrong Gao, Zhiang Chen, Pimonpan Kaewprachu, Chalalai Jaisan, Yonghong Liu, Shanggui Deng

Food Chem· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Multiscale non-covalent assembly of proteins and polysaccharides from mechanisms to functional enhancements and applications: A review.
Ming Cheng, Mingxia Pu, Jiaying Chen, Yilin Wang, Matt Jellicoe, Shanggui Deng

Int J Biol Macromol· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review.
Zimo Zou, Xiaoe Chen, Yuanpei Gao, Atiruj Theppawong, Yonghong Liu, Shanggui Deng

Food Chem· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Ionic crosslinking encapsulation of grapefruit essential oil by chitosan: Process optimization, characterization, and application in hairtail preservation.
Xiaoxiao Guo, Mengshi Chen, Hua Wang, Haoyun Deng, Bin Zhang, Shanggui Deng

Int J Biol Macromol· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply.
Yiran Lu, Hao Lan, Yixiao Wu, Mostafa R Abukhadra, Ahmed M El-Sherbeeny, Shanggui Deng

J Sci Food Agric· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage.
Xinyang Li, Taiyu Li, Jixiang Zhang, Xiaoguo Ying, Shanggui Deng

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of cinnamon essential oil Pickering emulsion on the quality of refrigerated Hairtail (Trichiurus haumela).
Haoyun Deng, Xiaoxiao Guo, Ruihan Zhang, Chang Sun, Xinyi Zhou, Shanggui Deng

Food Res Int· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage.
Jiajie Hu, Kai Xie, Hangxin Zhu, Alice Giusti, Mingao Li, Shanggui Deng

Food Res Int· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste.
Jiajie Hu, Yao Zhang, Weicong Pan, Qianyun Han, Yu Wei, Shanggui Deng

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Substitution of NaCl by organic sodium salts in cured large yellow croaker (Larimichthys crocea): Improvement of the quality and flavor characteristic.
Chao Yang, Abubakar Shuaibu, Hao Lan, Yuying Zhao, Yi Xu, Shanggui Deng

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating.
Yi Xu, Yi Hu, Hao Lan, Jianhe Zhang, Yuanpei Gao, Shanggui Deng

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Tandem mass tag-based quantitative proteomics analysis of modified atmosphere packaging in large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storage.
Nanfeng Tan, Yaojia Shao, Yanqun Xu, Zhenbiao Li, Zhihai Huang, Shanggui Deng

Food Chem· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins.
Xiaoguo Ying, Xinyang Li, Shanggui Deng, Bin Zhang, Gengsheng Xiao

Compr Rev Food Sci Food Saf· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products.
Jiajie Hu, Alice Giusti, Jixiang Zhang, Lara Tinacci, Chenyang Zhao, Shanggui Deng

Genes (Basel)· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma.
Yingyun Chen, Jiabao Huang, Jing Chen, Yadong Zhao, Shanggui Deng

Food Chem· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods.
Jing Yang, Yuxin Jiang, Mingao Li, Shanggui Deng, Yuanpei Gao

J Texture Stud· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction: Mechanisms of the ethanol extract of for slow aging in high-fat male by metabolomic analysis.
Yushi Chen, Qisheng Wang, Haitao Luo, Shanggui Deng, Yongqi Tian

Food Funct· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and characterization of natural nano starch from amaranth starch.
Raozhen Zuo, Xiangli Kong, Yajuan Wang, Yan He, Shanggui Deng

Int J Biol Macromol· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid ).
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang

Foods· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul

Compr Rev Food Sci Food Saf· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of during Refrigerated Waterless Transport at 12 °C.
Defeng Xu, Linchun Mao, Shanggui Deng, Jing Xie, Hui Luo

J Agric Food Chem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics.
Qiuyue Hu, Fuhao Ma, Huamao Wei, Wenge Yang, Shanggui Deng

J Texture Stud· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review.
Jingrong Gao, Aniket Chakraborthy, Shan He, Song Yang, Nasrin Afsarimanesh, Shanggui Deng

Biosensors (Basel)· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp ().
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng

Foods· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis