Publications by authors named "Shao-Lin Pan"

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The genome of low-chill Chinese plum "Sanyueli" (Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds.
Zhi-Zhen Fang, Kui Lin-Wang, He Dai, Dan-Rong Zhou, Cui-Cui Jiang, Shao-Lin Pan

Mol Ecol Resour· July 2022

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Activation of Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' ( Lindl.).
Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, Yan-Juan Lin, Cui-Cui Jiang, Shao-Lin Pan

Front Plant Sci· June 2021

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Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. 'Furongli' (Prunus salicina Lindl).
Cui-Cui Jiang, Zhi-Zhen Fang, Dan-Rong Zhou, Shao-Lin Pan, Xin-Fu Ye

J Sci Food Agric· February 2019

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Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis.
Ya-Ling Zhang, Zhi-Zhen Fang, Xin-Fu Ye, Shao-Lin Pan

Gene· November 2018

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Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.
Zhi-Zhen Fang, Dan-Rong Zhou, Xin-Fu Ye, Cui-Cui Jiang, Shao-Lin Pan

Front Plant Sci· September 2016

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