Publications by authors named "Shellen Goltz"

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Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis.
Eunice Mah, Cassi N Uffelman, Traci M Blonquist, Ding Ding Wang, Colin D Rehm, Shellen R Goltz

Nutr J· July 2025

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Evaluating the Acceptability and Utility of a Personalized Wellness App (Aspire2B) Using AI-Enabled Digital Biomarkers: Engagement Enhancement Pilot Study.
Calissa J Leslie-Miller, Shellen R Goltz, Pamela L Barrios, Christopher C Cushing, Teena Badshah

JMIR Form Res· May 2025

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Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women.
Stephanie J Davis, Sara A Arscott, Shellen Goltz, Cassidy Muir, Neil Binkley

Int J Vitam Nutr Res· June 2024

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Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data.
Colin D Rehm, Shellen R Goltz, Julia A Katcher, Liana L Guarneiri, Mary R Dicklin

J Nutr· May 2023

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The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies.
Eunice Mah, DeAnn J Liska, Shellen Goltz, YiFang Chu

Appetite· January 2023

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Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.
Mary R Dicklin, Rebecca Barron, Shellen Goltz, Janet Warren, Thomas Boileau

J Hum Nutr Diet· December 2022

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Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women.
Douglas R Bolster, Maike Rahn, Alison G Kamil, Lindsey T Bristol, Shellen R Goltz

J Nutr· May 2018

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Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking.
Margaret Sowa, Jiaoying Yu, Natalia Palacios-Rojas, Shellen R Goltz, Julie A Howe

ACS Omega· October 2017

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Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Mark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, Shellen R Goltz, Wayne W Campbell

Food Funct· June 2014

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Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).
Samantha Schmaelzle, Bryan Gannon, Serra Crawford, Sara A Arscott, Shellen Goltz

J Agric Food Chem· January 2014

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Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Shellen R Goltz, Teryn N Sapper, Mark L Failla, Wayne W Campbell, Mario G Ferruzzi

Nutr Res· May 2013

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Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Shellen R Goltz, Wayne W Campbell, Chureeporn Chitchumroonchokchai, Mark L Failla, Mario G Ferruzzi

Mol Nutr Food Res· June 2012

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