Publications by authors named "Shi Cuie"

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Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor.
Yan Shoubao, Yang Jie, Shen TingTing, Guang Jiaquan, Shi Cuie

AMB Express· June 2023

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Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit.
Yan Shoubao, Jia Yonglei, Zhang Qi, Pu Shunchang, Shi Cuie

AMB Express· January 2023

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Enhanced production of cordycepic acid from Cordyceps cicadae isolated from a wild environment.
Cuie Shi, Wenlong Song, Jian Gao, Shoubao Yan, Chen Guo

Braz J Microbiol· June 2022

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Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production.
Shunchang Pu, Yu Zhang, Ning Lu, Cuie Shi, Shoubao Yan

AMB Express· December 2021

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Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation.
Wanzhen Li, Cuie Shi, Jiaquan Guang, Fei Ge, Shoubao Yan

AMB Express· January 2021

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Facile formulation of near-infrared light-triggered hollow mesoporous silica nanoparticles based on mitochondria targeting for on-demand chemo/photothermal/photodynamic therapy.
Cui-E Shi, Chao-Qun You, Lu Pan

Nanotechnology· August 2019

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Lanthanum Element Induced Imbalance of Mineral Nutrients, HSP 70 Production and DNA-Protein Crosslink, Leading to Hormetic Response of Cell Cycle Progression in Root Tips of Vicia faba L. seedlings.
Chengrun Wang, Cuie Shi, Ling Liu, Chen Wang, Wei Qiao

Dose Response· October 2012

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