Publications by authors named "Yan Shoubao"

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Optimization of fermentation conditions and blending process of fairy bean in North Anhui Province.
Qishun Zhu, Jie Yang, Tingting Shen, Qi Zhang, Shoubao Yan

AMB Express· December 2024

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Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor.
Yan Shoubao, Yang Jie, Shen TingTing, Guang Jiaquan, Shi Cuie

AMB Express· June 2023

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Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit.
Yan Shoubao, Jia Yonglei, Zhang Qi, Pu Shunchang, Shi Cuie

AMB Express· January 2023

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Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit.
Shunchang Pu, Shoubao Yan

Foods· November 2022

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Enhanced production of cordycepic acid from Cordyceps cicadae isolated from a wild environment.
Cuie Shi, Wenlong Song, Jian Gao, Shoubao Yan, Chen Guo

Braz J Microbiol· June 2022

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Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production.
Shunchang Pu, Yu Zhang, Ning Lu, Cuie Shi, Shoubao Yan

AMB Express· December 2021

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CRMarker: A manually curated comprehensive resource of cancer RNA markers.
Jifeng Zhang, Shoubao Yan, Ruoyu Li, Gangyuan Wang, Siyong Kang

Int J Biol Macromol· March 2021

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Quantification and evolution of mitochondrial genome rearrangement in Amphibians.
Jifeng Zhang, Guopen Miao, Shunjie Hu, Qi Sun, Hengwu Ding, Shoubao Yan

BMC Ecol Evol· February 2021

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Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation.
Wanzhen Li, Cuie Shi, Jiaquan Guang, Fei Ge, Shoubao Yan

AMB Express· January 2021

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Heat shock pretreatment induced cadmium resistance in the nematode Caenorhabditis elegans is depend on transcription factors DAF-16 and HSF-1.
Shunchang Wang, Mu You, Chengrun Wang, Yuecheng Zhang, Caiqi Fan, Shoubao Yan

Environ Pollut· June 2020

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Network Properties of Cancer Prognostic Gene Signatures in the Human Protein Interactome.
Jifeng Zhang, Shoubao Yan, Cheng Jiang, Zhicheng Ji, Chenrun Wang

Genes (Basel)· February 2020

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Main parameters and the dynamics of volatile compounds during the fermentation of Chinese - from Huangshan region.
Shoubao Yan, Dong Dong

Food Sci Biotechnol· October 2019

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Improvement of the aroma of lily rice wine by using aroma-producing yeast strain Wickerhamomyces anomalus HN006.
Shoubao Yan, Chen Xiangsong, Xingben Xiang

AMB Express· June 2019

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Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system.
Shoubao Yan, Dong Dong

AMB Express· October 2018

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Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate.
Shoubao Yan, Huijuan Tang, Shunchang Wang, Liangting Xu, Hongyan Liu

Bioprocess Biosyst Eng· June 2014

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Pilot-scale production of fuel ethanol from concentrated food waste hydrolysates using Saccharomyces cerevisiae H058.
Shoubao Yan, Xiangsong Chen, Jingyong Wu, Pingchao Wang

Bioprocess Biosyst Eng· July 2013

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Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk.
Shoubao Yan, Xiangsong Chen, Jingyong Wu, Pingchao Wang

Appl Microbiol Biotechnol· May 2012

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