Publications by authors named "Shimo Kang"

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Magnet regulating valve reconstructed lab-on-a-disc POCT system.
Siyuan Wang, Shuqi Shen, Shimo Kang, Zheng Yan, Shijia Wu

Biosens Bioelectron· February 2026

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Modulating the electronic configuration of single-atom nanozymes using cobalt nanoclusters for enhanced mycotoxin degradation.
Yaqi Zhang, Huikang Lin, Lan Wang, Lijun He, Yong Man, Shimo Kang

Food Chem· July 2025

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Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of .
Shimo Kang, Yahui Yang, Wanwan Hou, Yan Zheng

Foods· August 2024

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Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I.
Chunlei Shi, Shimo Kang

Foods· May 2024

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Prevalence, antimicrobial resistance, and genetic characteristics of isolates in frozen flour and rice products in Shanghai, China.
Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Shimo Kang

Curr Res Food Sci· October 2023

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The non-covalent interactions between whey protein and various food functional ingredients.
Fanhua Kong, Shimo Kang, Juan Zhang, Lu Jiang, Yiming Liu

Food Chem· November 2022

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Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in .
Wanwan Hou, Shimo Kang, Jiang Chang, Xiaorong Tian, Chunlei Shi

Foods· October 2022

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Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota.
Fanhua Kong, Shimo Kang, Juan Zhang, Huiwen Zhao, Yanqi Peng

Food Res Int· July 2022

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Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Fanhua Kong, Shimo Kang, Jinlong Tian, Mohan Li, Xiaona Liang

Food Chem· October 2020

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Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.
Mohan Li, Qilong Li, Shimo Kang, Xueyan Cao, Yan Zheng

Food Res Int· October 2020

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Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation.
Mohan Li, Weixuan Li, Junrui Wu, Yan Zheng, Junhua Shao, Shimo Kang

Food Chem· April 2020

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Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry.
Mohan Li, Shimo Kang, Yan Zheng, Junhua Shao, Huiwen Zhao

J Dairy Sci· January 2020

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Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant (MRSA) using SWATH-MS Technology.
Shimo Kang, Fanhua Kong, Xiaona Liang, Mohan Li, Ning Yang

J Agric Food Chem· November 2019

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Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.
Xueyan Cao, Shimo Kang, Mei Yang, Weixuan Li, Shangyi Wu

Food Funct· February 2018

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