Publications by authors named "Shiye Lin"

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Metabolomic and metagenomic analyses reveal distinct microenvironmental signatures between clear aligner-associated and tooth surface dental plaque.
Qin Xie, Duo Li, Chengyan Ren, Yiheng Shen, Shiye Lin

BMC Oral Health· November 2025

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UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes.
Shengxiong Chen, Yi Yuan, Fan Zhang, Shiye Lin, Pengren Zou

Food Chem· September 2025

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Exploring the mechanism of flavonoid amination and its potential biological implications from an and perspective.
Pengren Zou, Celia Costas, Rui Lu, Carla Cameselle, Shiye Lin

Crit Rev Food Sci Nutr· September 2025

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Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity.
Pengren Zou, Paz Otero, Juan C Mejuto, Jesus Simal-Gandara, Jianbo Xiao, Shiye Lin

Food Chem· March 2025

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Stability and degradation mechanism of (-)-epicatechin in thermal processing.
Wenqi Huang, Shiye Lin, Hui Cao

Food Chem· February 2025

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Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃.
Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang

Food Chem· March 2024

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Impact of thermal processing on dietary flavonoids.
Shiye Lin, Jianbo Xiao

Adv Food Nutr Res· March 2024

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The stability and degradation products of polyhydroxy flavonols in boiling water.
Shiye Lin, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao

Curr Res Food Sci· May 2023

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A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice.
Qiyan Lyu, Lei Chen, Shiye Lin, Hui Cao, Hui Teng

Food Chem· October 2022

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Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis.
Shiye Lin, Haolin Zhang, Jesus Simal-Gandara, Ka-Wing Cheng, Mingfu Wang

Food Chem· August 2022

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