Publications by authors named "Shoji Hioki"

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Subsp. Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products.
Md Kauser-Ul-Alam, Yu Toba, Shoji Hioki, Toru Hayakawa, Haruto Kumura

Foods· October 2020

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Formation of zinc protoporphyrin IX in Parma-like ham without nitrate or nitrite.
Jun-ichi Wakamatsu, Juichi Uemura, Hiroko Odagiri, Jun Okui, Nobutaka Hayashi, Shoji Hioki

Anim Sci J· April 2009

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