Publications by authors named "Yu Toba"

Claim this Profile
W
Water extractability of the zinc protoporphyrin IX-myoglobin complex from Parma ham is pH-dependent.
Haruka Abe, Yang Zhai, Yu Toba, Hiroki Masumo, Toru Hayakawa

Food Chem· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Subsp. Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products.
Md Kauser-Ul-Alam, Yu Toba, Shoji Hioki, Toru Hayakawa, Haruto Kumura

Foods· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis